Making a homemade macaroni seasoning mix is so much tastier than using a ready-made packet of spices. You can make this in just a few minutes, and it makes the best pasta sauce.
Making a seasoning mix is very easy, and for this macaroni seasoning mix, you don’t even need a mortar; you can simply mix the dried and ground herbs for the tastiest pasta.
The biggest advantage of making seasoning mixes is that no extra ingredients are used, only spices and herbs, so there is no chemical taste. Also, there is usually less salt, and you can adjust the seasoning mix to your taste.
For the spaghetti seasoning mix, in addition to using dried basil and oregano, you can add dried thyme and/or rosemary to taste.
Made by Véronique
Published at 2025-08-13, this recipe is for 8 persons and takes 5 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-11-12
Making a macaroni seasoning mix is just a matter of mixing all the herbs together.
If you use black peppercorns, you can grind them finely with a mortar and pestle.

Tip: store the seasoning mix in a well-sealed jar so the herbs stay good for months.
With this macaroni seasoning mix, you can make about 1 kg of pasta sauce, like a meat tomato sauce. Enjoy!
Check out all our macaroni recipes.
Can I use fresh herbs?
You can use fresh herbs as long as you use the seasoning mix right away. If you want to store the seasoning mix, the herbs need to be dried. You can also dry fresh herbs yourself and crumble them to keep the seasoning mix for a long time.
What other herbs go well with pasta sauce?
For making this macaroni seasoning mix, in addition to dried basil and oregano, you can also use dried thyme and/or dried rosemary.
Per 1 serving / piece:
| Amount | Ingredient | Allergens | Kcal | Carbs | Carbs of which sugars | Fat | Fat of which saturated | Protein | Fibers | Sodium | Iron | Calcium | Magnesium | Potassium | Phosphorus | Copper | Zinc | Iodine | Selenium | Vitamin C | Vitamin D | Vitamin A | Vitamin B1 | Vitamin B2 | Vitamin B6 | Vitamin B12 | Vitamin B11 | Vitamin E | Vitamin K | Vitamin K1 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0.25 | tablespoon | paprika powder | 7.06 | 0.70 g | - | 0.25 g | 0.05 g | 0.30 g | 0.40 g | 0.60 mg | 0.48 mg | 3.60 mg | - | 48.00 mg | 7.00 mg | - | - | - | - | 1.40 mg | - | - | 0.01 mg | 0.03 mg | - | - | - | - | - | - | |
| 0.13 | tablespoon | dried basil | 0.39 | 0.06 g | - | 0.01 g | - | 0.02 g | 0.02 g | 0.04 mg | 0.01 mg | 2.63 mg | - | 4.25 mg | 0.63 mg | - | - | - | - | 0.08 mg | - | - | - | - | - | - | - | - | - | - | |
| 0.13 | teaspoon | black pepper | 0.77 | 0.13 g | - | 0.01 g | - | 0.03 g | 0.05 g | 0.10 mg | 0.07 mg | 1.00 mg | - | 3.25 mg | 0.45 mg | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| 0.06 | teaspoon | salt | - | - | - | - | - | - | - | 150.00 mg | - | 0.04 mg | 1.09 mg | 0.02 mg | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| 0.25 | teaspoon | garlic powder | 2.49 | 0.55 g | 0.05 g | 0.01 g | - | 0.12 g | 0.07 g | 0.49 mg | 0.03 mg | 1.36 mg | 0.19 mg | 8.95 mg | 2.47 mg | - | 0.01 mg | - | 0.11 µg | 0.23 mg | - | 0.07 mg | - | - | 0.01 mg | - | - | - | - | - | |
| 0.13 | tablespoon | dried oregano | 1.39 | 0.19 g | - | 0.04 g | 0.01 g | 0.04 g | 0.06 g | 0.08 mg | 0.19 mg | 6.00 mg | - | 6.00 mg | 0.75 mg | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| 0.06 | teaspoon | chili powder | 1.19 | 0.10 g | - | 0.05 g | 0.01 g | 0.04 g | 0.08 g | 3.13 mg | 0.04 mg | 0.86 mg | - | 6.25 mg | - | - | - | - | - | 0.20 mg | - | - | - | - | - | - | - | - | - | - | |
| 13.29 | 1.71 g | 0.05 g | 0.37 g | 0.08 g | 0.55 g | 0.68 g | 154.43 mg | 0.81 mg | 15.48 mg | 1.28 mg | 76.72 mg | 11.29 mg | - | 0.01 mg | - | 0.11 µg | 1.91 mg | - | 0.07 mg | 0.02 mg | 0.04 mg | 0.01 mg | - | - | - | - | - | ||||
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