A piadina is an amazing Italian flatbread with only a few ingredients and no yeast! Homemade piadina is made in a pan and no oven needed.
This recipe contains the following allergens. Click on the allergen to search for alternative recipes.
Made by Véronique
Published at 2020-08-27, this recipe is for 4 persons and takes 30 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-09-20
Combine flour with salt and baking soda. You can knead the dough by hand or use a stand mixer.
Add olive oil and then gradually pour in the lukewarm milk until you've reached a dough ball. Cover the dough ball with cling film or a kitchen towel and let it rest a short while.
Knead the dough again and divide into 4 equal pieces. Dust your work surface and rolling-pin with flour and roll out each piece of dough into a thin sheet. It's best to roll it quite flat and thin.
Bake the flatbread in a large dry skillet (without oil or butter!) until both sides or beautiful golden brown. Repeat for the remaining 3 flatbreads. Serve them for example with ham, mozzarella and tomatoes. Enjoy!
Per 1 serving / piece:
| Amount | Ingredient | Allergens | Kcal | Carbs | Carbs of which sugars | Fat | Fat of which saturated | Protein | Fibers | Sodium | Iron | Calcium | Magnesium | Potassium | Phosphorus | Copper | Zinc | Iodine | Selenium | Vitamin C | Vitamin D | Vitamin A | Vitamin B1 | Vitamin B2 | Vitamin B6 | Vitamin B12 | Vitamin B11 | Vitamin E | Vitamin K | Vitamin K1 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 62.5 | gram | all-purpose flour | gluten | 227.50 | 43.63 g | 0.94 g | 0.94 g | 0.13 g | 7.13 g | 1.75 g | 1.25 mg | 0.63 mg | 12.50 mg | 12.50 mg | 112.50 mg | 62.50 mg | 0.19 mg | 0.69 mg | - | - | - | - | - | 0.08 mg | 0.06 mg | 0.18 mg | - | 21.88 µg | - | - | - |
| 0.13 | teaspoon | salt | - | - | - | - | - | - | - | 300.00 mg | - | 0.08 mg | 2.18 mg | 0.04 mg | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| 0.13 | teaspoon | baking soda | - | 0.17 g | - | - | - | - | - | 171.00 mg | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| 12.5 | ml | olive oil | 101.55 | 0.02 g | - | 11.48 g | 1.67 g | - | - | 0.12 mg | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| 30 | ml | full-fat milk | milk | 18.60 | 1.29 g | 1.29 g | 1.02 g | 0.63 g | 1.11 g | - | 13.20 mg | - | 36.00 mg | 3.00 mg | 48.00 mg | 29.70 mg | - | 0.15 mg | - | - | 0.60 mg | 0.03 mg | 0.01 mg | 0.01 mg | 0.05 mg | 0.01 mg | 0.12 µg | 1.20 µg | - | - | - |
| 347.65 | 45.11 g | 2.23 g | 13.43 g | 2.42 g | 8.24 g | 1.75 g | 485.57 mg | 0.63 mg | 48.58 mg | 17.68 mg | 160.54 mg | 92.20 mg | 0.19 mg | 0.84 mg | - | - | 0.60 mg | 0.03 mg | 0.01 mg | 0.08 mg | 0.11 mg | 0.19 mg | 0.12 µg | 23.08 µg | - | - | - | ||||
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