A piadina is an amazing Italian flatbread with only a few ingredients and no yeast! Homemade piadina is made in a pan and no oven needed.
View the original recipe via:
https://ohmydish.com/recipe/homemade-piadina-italian-flatbread
Combine flour with salt and baking soda. You can knead the dough by hand or use a stand mixer.
Add olive oil and then gradually pour in the lukewarm milk until you've reached a dough ball. Cover the dough ball with cling film or a kitchen towel and let it rest a short while.
Knead the dough again and divide into 4 equal pieces. Dust your work surface and rolling-pin with flour and roll out each piece of dough into a thin sheet. It's best to roll it quite flat and thin.
Bake the flatbread in a large dry skillet (without oil or butter!) until both sides or beautiful golden brown. Repeat for the remaining 3 flatbreads. Serve them for example with ham, mozzarella and tomatoes. Enjoy!
