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Homemade tomato passata Vegan

Name: Homemade tomato passata
Cook time: 45 min
Total time: 45 min
Yield: 8 persons
Cuisine: World
Ingredients: 3 kg tomatoes; 2 onions; 3 garlic cloves; optional: olive oil; pepper and salt to taste

Listen to this recipe

Homemade tomato passata has so many flavors, it's amazing. You can also create an even more basic sauce without onions and garlic.

Nutrition balance score

Great

9.1/10

Glycemic Index

Glycemic Load

14.03 (Low)

1.92 (Low)

Nutrition per serving

Kcal

87.29 kcal

Carbohydrates
Of which sugars

13.66 g
12.80 g

Total fat
Of which saturated fats

0.96 g
0.06 g

Proteins

4.28 g

Fiber

4.77 g

Sodium

202.42 mg

View all nutrients

Recipe homemade tomato passata

Ingredients

8 persons

3 kg. tomatoes
2 onions
3 cloves garlic
olive oil
pepper and salt
(to taste)

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Ingredients

Kitchen equipment

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This is what you need

cutting board & chef's knife
large pan, preferable with a thick bottom
food mill, blender or immersion blender

Made by Véronique

Published at 2019-08-30, this recipe is for 8 persons and takes 45 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-09-20

Let's get started

Preparation time

0 minutes

Time cooking

45 minutes

Total time

45 minutes

Making homemade tomato passata - 45 minutes

Peel and coarsely chop the onions and garlic cloves. Rinse the tomatoes, remove the green and hard parts and chop the tomatoes into chunks.

Heat a bit of olive oil in a large pan and sauté the coarsely chopped onion and garlic for a few minutes. Add the tomato chunks along with a small layer of water to prevent them from burning.

Let them simmer for about half an hour, the exact time depends of the tomatoes you're using. Tomatoes with lots of pulp need more time to get to the desired thickness.

You'll get the best result if you're using a food mill, this way the passata will be super smooth. You can also use an immersion or regular blender, but it won't be smooth because of the tomato skins. Season with pepper and salt.

You can use this passata for all kinds of basic sauces, such as pasta or pizza sauce.

What do you think of this?

2 ratings

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Nutritional values

Per 1 serving / piece:

Pay attention! These indicated nutritional values are based on standard tables and are therefore an estimated total. No rights can be derived from the data in the nutritional value table.

General

Kcal

87.29 kcal

Carbohydrates
Of which sugars

13.66 g
12.80 g

Total fat
Of which saturated fats

0.96 g
0.06 g

Proteins

4.28 g

Fiber

4.77 g

Sodium

202.42 mg

Show vitamines & minerals

Minerals

Iron

0.22 mg

Calcium

65.79 mg

Magnesium

41.52 mg

Potassium

41.52 mg

Phosphorus

112.84 mg

Copper

0.22 mg

Zinc

0.64 mg

Iodine

0.28 µg

Selenium

0.01 µg

Vitamins

Vitamine C

81.61 mg

Vitamine D

0.00 mg

Vitamine A

0.15 mg

Vitamine B1

0.16 mg

Vitamine B2

0.09 mg

Vitamine B6

0.35 mg

Vitamine B12

0.00 µg

Folic acid

29.51 µg

Vitamine E

1.91 mg

Vitamine K

29.56 µg

Vitamine K1

0.00 µg

Handy! Scroll this table horizontally to see all nutritional values per ingredient

Amount		Ingredient	Kcal	Carbs	Carbs of which sugars	Fat	Fat of which saturated	Protein	Fibers	Sodium	Iron	Calcium	Magnesium	Potassium	Phosphorus	Copper	Zinc	Iodine	Selenium	Vitamin C	Vitamin D	Vitamin A	Vitamin B1	Vitamin B2	Vitamin B6	Vitamin B12	Vitamin B11	Vitamin E	Vitamin K	Vitamin K1
0.38	kg	tomatoes	71.25	10.88 g	10.88 g	0.75 g	-	3.75 g	3.75 g	30.00 mg	-	52.50 mg	37.50 mg	1113.75 mg	97.50 mg	0.19 mg	0.38 mg	-	-	78.75 mg	-	0.15 mg	0.15 mg	0.08 mg	0.30 mg	-	26.25 µg	1.88 mg	28.13 µg	-
0.25		onions	11.25	1.91 g	1.91 g	0.06 g	0.03 g	0.38 g	0.78 g	2.81 mg	0.16 mg	9.38 mg	3.13 mg	54.69 mg	13.13 mg	0.03 mg	0.25 mg	-	-	2.03 mg	-	-	0.01 mg	0.01 mg	0.04 mg	-	3.13 µg	-	-	-
0.38	clove	garlic	1.58	0.32 g	0.01 g	-	-	0.07 g	0.02 g	0.05 mg	0.02 mg	1.91 mg	0.22 mg	6.75 mg	1.46 mg	-	0.01 mg	0.02 µg	-	0.16 mg	-	-	-	-	-	-	0.05 µg	-	-	-
		olive oil	1.02	-	-	0.11 g	0.02 g	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
		pepper and salt	2.20	0.57 g	0.01 g	0.03 g	0.01 g	0.09 g	0.22 g	169.57 mg	0.04 mg	2.00 mg	0.67 mg	5.54 mg	0.76 mg	-	0.01 mg	0.26 µg	0.01 µg	0.67 mg	-	-	-	-	-	-	0.09 µg	0.04 mg	1.43 µg	-
			87.29	13.66 g	12.80 g	0.96 g	0.06 g	4.28 g	4.77 g	202.42 mg	0.22 mg	65.79 mg	41.52 mg	1180.73 mg	112.84 mg	0.22 mg	0.64 mg	0.28 µg	0.01 µg	81.61 mg	-	0.15 mg	0.16 mg	0.09 mg	0.35 mg	-	29.51 µg	1.91 mg	29.56 µg	-