Homemade tortilla chips with red chilli dipping sauce
You can turn out your own, homemade tortilla chips, and a punchy red chilli dipping sauce, in just 15 minutes. Perfect for movie night, or for snacking at any time of the day!
Recipe homemade tortilla chips with red chilli dipping sauce
Ingredients
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Made by Véronique
Published at 2015-03-23, this recipe is for 2 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation – 5 minutes
You can opt to remove the seeds from the red chillies if you want your dip to be less spicy.
Peel the garlic clove and add it to the blender together with the tomato purée. Blend, and add a small dash of sunflower oil to make a smooth dip.
Finishing the tortilla chips with red chilli dipping sauce – 15 minutes
Cut the tortillas into small triangles. Place the tortilla triangles on a baking tray lined with baking parchment. Spread the tortilla triangles with sunflower oil using a silicone brush.
Bake the tortilla chips at 180 degrees Celsius for about 10 minutes, until golden brown. Remove from the oven and immediately season with salt. Serve your tortilla chips with the red pepper chilli sauce, and enjoy!
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