You can turn out your own, homemade tortilla chips, and a punchy red chilli dipping sauce, in just 15 minutes. Perfect for movie night, or for snacking at any time of the day!
The main thing:
Made by Véronique
Published at 2015-03-23, this recipe is for 2 people and takes 20 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 30-10-2023
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You can opt to remove the seeds from the red chillies if you want your dip to be less spicy.
Peel the garlic clove and add it to the blender together with the tomato purée. Blend, and add a small dash of sunflower oil to make a smooth dip.
Cut the tortillas into small triangles. Place the tortilla triangles on a baking tray lined with baking parchment. Spread the tortilla triangles with sunflower oil using a silicone brush.
Bake the tortilla chips at 180 degrees Celsius for about 10 minutes, until golden brown. Remove from the oven and immediately season with salt. Serve your tortilla chips with the red pepper chilli sauce, and enjoy!