Homemade vanilla pudding Vegetarian
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It is very easy to make your own vanilla pudding. All you need are a few ingredients – and it is so much better than any ready-to-go pudding.
Nutrition balance score
Nutrition per serving
Of which sugars
26.25 g
Of which saturated fats
6.85 g
Recipe homemade vanilla pudding
Ingredients
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Ingredients
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Recipe homemade vanilla pudding allergens
This recipe contains the following allergens. Click on the allergen to search for alternative recipes.
Made by Véronique
Published at 2021-07-15, this recipe is for 4 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-10-08
Preparation – 10 minutes
Heat the milk and vanilla in a medium-sized pan. When using a vanilla pod, slice it open lengthwise and scrape the marrow out of the pod.
Let the milk cook on a low fire for approximately 10 minutes, so it can fully absorb the flavour of the vanilla.
Finish the vanilla pudding – 10 minutes + waiting time
Whisk the yolks with the sugar, a pinch of salt and corn starch. Remove the vanilla stick and add a spoonful of warm milk to the egg yolks. Immediately stir or whisk to smoothen everything, because else you will end up with lumps.
Add the mixture to the pot of milk and once again, whisk or stir everything together until it has a smooth consistency. Keep everything on a low fire while you continue to stir everything. The vanilla pudding is ready when you can see it thicken.
If you want to make sure the vanilla pudding is fully cooked, you can check by pulling your spoon over the pudding and see whether it leaves a line on your spoon. If it does, your pudding is ready to be eaten.
Put some parchment paper or cling film on top of the pudding to prevent pudding skin from forming. Once it has cooled down, serve the dessert and enjoy!
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Per 1 serving / piece:
Of which sugars
26.25 g
Of which saturated fats
6.85 g
| Amount | Ingredient | Allergens | Kcal | Carbs | Carbs of which sugars | Fat | Fat of which saturated | Protein | Fibers | Sodium | Iron | Calcium | Magnesium | Potassium | Phosphorus | Copper | Zinc | Iodine | Selenium | Vitamin C | Vitamin D | Vitamin A | Vitamin B1 | Vitamin B2 | Vitamin B6 | Vitamin B12 | Vitamin B11 | Vitamin E | Vitamin K | Vitamin K1 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0.25 | liter | whole milk | milk | 155.00 | 10.75 g | 10.75 g | 8.50 g | 5.25 g | 9.25 g | - | 110.00 mg | - | 300.00 mg | 25.00 mg | 400.00 mg | 247.50 mg | 0.03 mg | 1.25 mg | - | - | 5.00 mg | 0.25 mg | 0.08 mg | 0.08 mg | 0.43 mg | 0.10 mg | 1.00 µg | 10.00 µg | - | - | - |
| 0.25 | vanilla pod | 4.32 | 0.20 g | 0.20 g | - | - | - | - | 0.14 mg | - | 0.16 mg | 0.18 mg | 2.22 mg | 0.09 mg | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||
| 1 | egg yolks | egg | 69.60 | - | - | 6.40 g | 1.60 g | 3.24 g | - | 10.00 mg | 1.44 mg | 28.00 mg | 2.00 mg | 28.00 mg | 118.00 mg | 0.07 mg | 0.76 mg | - | 11.00 µg | - | 1.00 mg | 0.11 mg | 0.06 mg | 0.08 mg | 0.60 mg | 0.40 µg | 32.00 µg | 0.52 mg | 0.14 µg | - | |
| 15 | gram | sugar | 60.30 | 14.85 g | 14.85 g | - | - | - | - | - | 0.02 mg | - | 0.30 mg | 0.60 mg | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| 10 | gram | cornstarch | 37.00 | 9.05 g | 0.45 g | 0.01 g | - | 0.03 g | 0.05 g | 0.20 mg | 0.10 mg | 1.00 mg | 0.20 mg | 0.30 mg | 3.00 mg | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| 0.25 | pinch of | salt | - | - | - | - | - | - | - | 100.00 mg | - | 0.03 mg | 0.73 mg | 0.01 mg | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| 326.22 | 34.85 g | 26.25 g | 14.91 g | 6.85 g | 12.52 g | 0.05 g | 220.34 mg | 1.56 mg | 329.19 mg | 28.41 mg | 431.13 mg | 368.59 mg | 0.10 mg | 2.01 mg | - | 11.00 µg | 5.00 mg | 1.25 mg | 0.19 mg | 0.13 mg | 0.51 mg | 0.70 mg | 1.40 µg | 42.00 µg | 0.52 mg | 0.14 µg | - | ||||
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