Delicious honey balsamic chicken, oven-roasted to a perfect crusty skin and tender meat. Ready within half an hour, recipe for 4 chicken legs.
Made by Véronique
Published at 2018-02-25, this recipe is for 4 persons persons and takes 30 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Peel and finely chop the garlic cloves. Remove chili peppers seeds if you prefer a milder version and finely chop the chili pepper.
Combine chili pepper with garlic, balsamic vinegar, honey, soy sauce, pepper and salt. Coat the chicken legs and marinate them as long as you prefer. Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit.
Divide the chicken legs over an oven tray lined with parchment paper en divide the marinade over the chicken. Drizzle with a bit of olive oil and roast them in the oven for about 20 minutes.
Flip them over half way through roasting so both sides will get beautifully coloured and crusty. Check if the chicken is ready and serve immediately, enjoy!
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