Honey balsamic chicken

Delicious honey balsamic chicken, oven-roasted to a perfect crusty skin and tender meat. Ready within half an hour, recipe for 4 chicken legs.

30 minutes 4 people Main course
Honey balsamic chicken


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  • 4 chicken legs
  • 8 tablespoons balsamic vinegar
  • 2 tablespoons soy sauce
  • 6 tablespoons honey
  • 3 garlic cloves
  • 1 red chili pepper
  • pepper and salt to taste
  • olive oil
Honey balsamic chicken ingredients
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Kitchen equipment

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  • cutting board & chef's knife
  • large bowl
  • oven
  • oven tray lined with parchment paper


30 minutes 4 people Main course

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Preparation -- 10 minutes + marinating time

PEEL and finely chop the garlic cloves. REMOVE chili peppers seeds if you prefer a milder version and finely chop the chili pepper.

COMBINE chili pepper with garlic, balsamic vinegar, honey, soy sauce, pepper and salt. COAT the chicken legs and marinate them as long as you prefer. PRE-HEAT the oven to 180 degrees Celsius or 350 degrees Fahrenheit. 

Honey balsamic chicken
Honey balsamic chicken

Finishing the honey balsamic chicken -- 20 minutes

DIVIDE the chicken legs over an oven tray lined with parchment paper en divide the marinade over the chicken. DRIZZLE with a bit of olive oil and roast them in the oven for about 20 minutes.

Flip them over half way through roasting so both sides will get beautifully coloured and crusty. Check if the chicken is ready and serve immediately, enjoy!  

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