Delicious honey balsamic chicken, oven-roasted to a perfect crusty skin and tender meat. Ready within half an hour, recipe for 4 chicken legs.
The main thing:
Made by Véronique
Published at 2018-02-25, this recipe is for 4 people and takes 30 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 15-02-2021
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Peel and finely chop the garlic cloves. Remove chili peppers seeds if you prefer a milder version and finely chop the chili pepper.
Combine chili pepper with garlic, balsamic vinegar, honey, soy sauce, pepper and salt. Coat the chicken legs and marinate them as long as you prefer. Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit.
Divide the chicken legs over an oven tray lined with parchment paper en divide the marinade over the chicken. Drizzle with a bit of olive oil and roast them in the oven for about 20 minutes.
Flip them over half way through roasting so both sides will get beautifully coloured and crusty. Check if the chicken is ready and serve immediately, enjoy!