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Hummus

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Fun, easy and delightful hummus recipe for 4 people. Ready in less than 20 minutes, very enjoyable with bread, carrots and celery sticks.

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Hummus
Veronique van Ohmydish

Made by Véronique

Published at 2015-09-07, this recipe is for 4 people and takes 20 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 08-05-2023

20 minutes 4 people Side dishes
Hummus

Ingredients

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  • 400 grams can of chickpeas
  • 3 tablespoons of tahini (sesame paste)
  • 2 small cloves of garlic
  • 1 lemon
  • 6 tablespoons (extra virgin) olive oil
  • 1 tablespoon paprika powder
  • pinch of sea salt
Hummus ingredients
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Kitchen equipment

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  • Blender
  • Chef's knife + cutting board
  • Citrus juicer
  • Small bowl


Hummus

20 minutes 4 people Side dishes

View the original recipe via:
https://ohmydish.com/recipe/hummus


Preparation -- 10 minutes

Peel and roughly crush the two cloves of garlic using your chef's knife and cutting board, but you can use anything else if you'd like. Squeeze 3 tablespoons worth of fresh lemon juice from the lemon using the citrus juicer.

Drain the liquid from the can of chickpeas into a small bowl, we're going to use this liquid to make the hummus nice and moist.  

Hummus
Hummus

Making a batch of hummus -- 10 minutes

Put the drained chickpeas, paprika powder, 3 tablespoons of tahini, lemon juice, crushed garlic cloves, half of the olive oil and some sea salt into your blender.

While blending, add the remaining olive oil and some of the can liquid of the chickpeas. Blend until smooth, taste, and see if it needs more salt and/or more moisture. If so, add that in and blend again.

Transfer the hummus into a bowl and enjoy with pita bread, regular bread, toast or chips. Sticks of carrots or celery are also handy and delicious with home-made hummus. Enjoy!


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