Main course
Hummus
5.0 / 1 votesFun, easy and delightful hummus recipe for 4 people. Ready in less than 20 minutes, very enjoyable with bread, carrots and celery sticks.
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Recipe hummus
Ingredients
4 persons
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Made by Véronique
Published at 2015-09-07, this recipe is for 4 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
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Preparation time
10 minutes
Time cooking
10 minutes
Total time
20 minutes
Preparation - 10 minutes
Peel and roughly crush the two cloves of garlic using your chef's knife and cutting board, but you can use anything else if you'd like. Squeeze 3 tablespoons worth of fresh lemon juice from the lemon using the citrus juicer.
Drain the liquid from the can of chickpeas into a small bowl, we're going to use this liquid to make the hummus nice and moist.
Making a batch of hummus - 10 minutes
Put the drained chickpeas, paprika powder, 3 tablespoons of tahini, lemon juice, crushed garlic cloves, half of the olive oil and some sea salt into your blender.
While blending, add the remaining olive oil and some of the can liquid of the chickpeas. Blend until smooth, taste, and see if it needs more salt and/or more moisture. If so, add that in and blend again.
Transfer the hummus into a bowl and enjoy with pita bread, regular bread, toast or chips. Sticks of carrots or celery are also handy and delicious with home-made hummus. Enjoy!
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