Hummus with radishes is a delicious dip sauce with a lovely green color. Perfect for spring and summer at a party or for lunch.
The main thing:
Other stuff:
Made by Véronique
Published at 2019-07-15, this recipe is for 6 people and takes 20 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 11-02-2021
View the original recipe via:
https://ohmydish.com/recipe/hummus-with-radishes
note: if you're using dries chick peas you need to soak them overnight and cook them until they're tender.
If you're using dried chick peas you need to soak them overnight and cook them until they're tender, that will take about 30 minutes. Rinse the radishes by removing the leafs and rinse them well under running cold water.
Remove the ends of the radishes and set aside. Peel the garlic cloves and squeeze the juice from half a lemon.
Add the cooked and drained chicken peas to the food processor with a bit of the liquid from the jar or a bit of water to make it smoother. Add lime juice, peeled garlic, tahin and the radish with leafs.
Blend until you've reached a quite smooth mixture and add some olive oil until you've reached the desired consistency. Season with pepper and salt.
Delicious on bread or as a dip for raw veggies, enjoy!
