Iced tea

Easy recipe for iced tea you can prepare in under 10 minutes time! Let it cool off, add in ice cubes and enjoy this quenching beverage!

10 minutes 2 people Beverages
Iced tea


(✓ Tip: click to check off)

  • 2 twigs fresh mint
  • 2 sachets lemon tea
  • 1 liter water
  • Ice cubes
  • 1 lemon
  • 1 tablespoon honey
Iced tea ingredients
↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

  • Knife
  • Citrus juicer
  • Kettle
  • Tablespoon
  • Measuring cup that can contain at least 1 liter
  • Pitcher


10 minutes 2 people Beverages

View the original recipe via:

Preparation -- 5 minutes

BOIL 1 liter water in the kettle, then pour it into a measuring cup. ADD 2 sachets lemon tea and wait for at least 10 minutes, or until the tea has been infused with the water.

SLICE the lemon in halves, then squeeze its juice using a citrus juicer. MIX the citrus juice along with 1 tablespoon of honey through the hot tea. 

Iced tea
Homemade iced tea

Finishing up the iced tea -- 5 minutes

LET the iced tea cool off to room temperature, then pour it into a pitcher and add in 2 twigs of fresh mint. PLACE the iced tea into the refrigerator for at least 30 minutes to cool.

NEVER place very hot liquids directly into the fridge, since its very bad for it! REMOVE the iced tea from the refrigerator after half an hour. ADD in ice cubes and serve, enjoy!

For more tea recipes click here.

What do you think of this recipe?
0 votes

Did you make this recipe or are you planning to?
Mention @ohmydish, tag #ohmydish on Instagram or save this recipe!

← Previous recipe
Dutch cherry pie - kersenvlaai