Iced tea
Easy recipe for iced tea you can prepare in under 10 minutes time! Let it cool off, add in ice cubes and enjoy this quenching beverage!
Recipe iced tea
Ingredients
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Made by Véronique
Published at 2017-01-31, this recipe is for 2 persons and takes 10 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation - 5 minutes
Boil 1 liter water in the kettle, then pour it into a measuring cup. Add 2 sachets lemon tea and wait for at least 10 minutes, or until the tea has been infused with the water.
Slice the lemon in halves, then squeeze its juice using a citrus juicer. Mix the citrus juice along with 1 tablespoon of honey through the hot tea.
Finishing up the iced tea - 5 minutes
Let the iced tea cool off to room temperature, then pour it into a pitcher and add in 2 twigs of fresh mint. Place the iced tea into the refrigerator for at least 30 minutes to cool.
Never place very hot liquids directly into the fridge, since its very bad for it! remove the iced tea from the refrigerator after half an hour. Add in ice cubes and serve, enjoy!
For more tea recipes click here.
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