Name: Iced tea
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 twigs fresh mint; 2 sachets lemon tea; 1 liter water; Ice cubes; 1 lemon; 1 tablespoon honey

Ingredients

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2 twigs fresh mint
2 sachets lemon tea
1 liter water
Ice cubes
1 lemon
1 tablespoon honey

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Kitchen equipment

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Knife
Citrus juicer
Kettle
Tablespoon
Measuring cup that can contain at least 1 liter
Pitcher

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Preparation

10 minutes 2 people Beverages

View the original recipe via:
https://ohmydish.com/recipe/iced-tea

Preparation -- 5 minutes

BOIL 1 liter water in the kettle, then pour it into a measuring cup. ADD 2 sachets lemon tea and wait for at least 10 minutes, or until the tea has been infused with the water.

SLICE the lemon in halves, then squeeze its juice using a citrus juicer. MIX the citrus juice along with 1 tablespoon of honey through the hot tea.

Finishing up the iced tea -- 5 minutes

LET the iced tea cool off to room temperature, then pour it into a pitcher and add in 2 twigs of fresh mint. PLACE the iced tea into the refrigerator for at least 30 minutes to cool.

NEVER place very hot liquids directly into the fridge, since its very bad for it! REMOVE the iced tea from the refrigerator after half an hour. ADD in ice cubes and serve, enjoy!

For more tea recipes click here.

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