Easy recipe for iced tea you can prepare in under 10 minutes time! Let it cool off, add in ice cubes and enjoy this quenching beverage!
The main thing:
Made by Véronique
Published at 2017-01-31, this recipe is for 2 people and takes 10 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 02-05-2022
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Boil 1 liter water in the kettle, then pour it into a measuring cup. Add 2 sachets lemon tea and wait for at least 10 minutes, or until the tea has been infused with the water.
Slice the lemon in halves, then squeeze its juice using a citrus juicer. Mix the citrus juice along with 1 tablespoon of honey through the hot tea.
Let the iced tea cool off to room temperature, then pour it into a pitcher and add in 2 twigs of fresh mint. Place the iced tea into the refrigerator for at least 30 minutes to cool.
Never place very hot liquids directly into the fridge, since its very bad for it! remove the iced tea from the refrigerator after half an hour. Add in ice cubes and serve, enjoy!
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