Name: Lavender Kir Royal
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: European,French
Ingredients: 3 tablespoons water; 2 tablespoons sugar; 1/2 tablespoon dried lavender; crème de cassis; champagne; few sprigs of lavender for garnish

Ingredients

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3 tablespoons water
2 tablespoons sugar
1/2 tablespoon dried lavender
crème de cassis
champagne
few sprigs of lavender for garnish

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Kitchen equipment

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small saucepan
2 champagne flutes
spoon
small sieve

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Preparation

15 minutes 2 people Beverages

View the original recipe via:
https://ohmydish.com/recipe/lavender-kir-royal

Preparation -- 10 minutes + waiting time

Start with the lavender water. COMBINE 3 tablespoons water, 2 tablespoons sugar and a half spoon of dried lavender in the sauce pan.

BRING to a boil and let it cook on low heat for a few minutes. Let it cool off completely and sieve the lavender water.

Finishing the lavender Kir Royal -- 5 minutes

POUR about 2 tablespoons lavender water in the glasses and also about the same amount of crème de cassis. You can also use a blackberry liqueur instead of the French liqueur.

FILL the glass with champagne, or an other type of sparkling wine. FINISH the cocktails with a sprig of lavender and enjoy!

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