Name: Leek, potato and minced beef bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Dutch,European
Ingredients: 2 leeks; 200 gram cream; 1 egg; 1 teaspoon smoked paprika; 2 teaspoons garam masala; 500 gram minced beef; 800 - 900 gram pre-cooked potato slices; 500 gram grated cheese; 2 garlic cloves; pepper and salt to taste; knob of butter

Leek, potato and minced beef bake

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Ingredients

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2 leeks
200 gram cream
1 egg
1 teaspoon smoked paprika
2 teaspoons garam masala
500 gram minced beef
800 - 900 gram pre-cooked potato slices
500 gram grated cheese
2 garlic cloves
pepper and salt to taste
knob of butter

Leek, potato and minced beef bake ingredients

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Kitchen equipment

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cutting board & chef's knife
large skillet
bowl
fork
oven
oven dish
wooden spoon

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Preparation

45 minutes 4 people Main course

View the original recipe via:
https://ohmydish.com/recipe/leek-potato-and-minced-beef-bake

Preparation -- 15 minutes

RINSE the leeks to get rid of any sand and remove the outer leaves. PAT the leeks dry and chop them into thin slices. PEEL and finely chop the garlic cloves.

COMBINE 200 gram cream and the egg in the bowl and beat them with a fork. HEAT butter in the large skillet on medium-high heat. COOK the garlic along with the minced beef and leek rings for a few minutes.

ADD smoked paprika and garam masala and mix well. COOK for a few minutes, until the minced beef is browned beautiful and SEASON with pepper and salt.

COVER the oven dish with pre-cooked potato slices and create about 3 layers of potatoes. POUR the cream and egg mixture on top.

DIVIDE the minced beef and leek mixture over the oven dish and FINISH with a thick layer of grated cheese.

Leek, potato and minced beef bake covered with cheese

Finishing the leek, potato and minced beef bake -- 30 minutes

PRE-HEAT the oven to 220 degrees Celsius or 430 degrees Fahrenheit. BAKE the oven dish in the oven for about 25 - 30 minutes, depending on your oven.

You can check with a fork if the potatoes are done, if the potatoes are softened enough, the oven dish is done.

REMOVE the oven dish from the oven and let it cool of for a few minutes before serving. SERVE with a delicious salad, enjoy!

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8 votes

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