Side dishes
Leek, potato and minced beef bake
5.0 / 11 votesLets eat! This leek, potato and minced beef bake is a classic Dutch oven dish that's so delicious it will be everyones new favorite meal.
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Recipe leek, potato and minced beef bake
Ingredients
4 persons
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Made by Véronique
Published at 2017-06-12, this recipe is for 4 persons and takes 45 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
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Preparation time
15 minutes
Time cooking
30 minutes
Total time
45 minutes
Preparation - 15 minutes
Rinse the leeks to get rid of any sand and remove the outer leaves. Pat the leeks dry and chop them into thin slices. Peel and finely chop the garlic cloves.
Combine 200 gram cream and the egg in the bowl and beat them with a fork. Heat butter in the large skillet on medium-high heat. Cook the garlic along with the minced beef and leek rings for a few minutes.
Add smoked paprika and garam masala and mix well. Cook for a few minutes, until the minced beef is browned beautiful and season with pepper and salt.
Cover the oven dish with pre-cooked potato slices and create about 3 layers of potatoes. Pour the cream and egg mixture on top.
Divide the minced beef and leek mixture over the oven dish and finish with a thick layer of grated cheese.
Finishing the leek, potato and minced beef bake - 30 minutes
Pre-heat the oven to 220 degrees celsius or 430 degrees fahrenheit. Bake the oven dish in the oven for about 25 - 30 minutes, depending on your oven.
You can check with a fork if the potatoes are done, if the potatoes are softened enough, the oven dish is done.
REMOVE the oven dish from the oven and let it cool of for a few minutes before serving. SERVE with a delicious salad, enjoy!
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4 comments on "Leek, potato and minced beef bake"
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G. ross
says on 2019-03-24
It says to use pre-cooked potatoes, so why do you have to check that the potatoes are done? Aren’t they already done?
Ohmydish
says on 2019-03-24
Hello Grace, because pre-cooked potatoes aren't done completely :)
Rita fowler
says on 2019-03-23
Am confused.Looking at the picture the potatoes ands cheese are on top..so what comes first?
Ohmydish
says on 2019-03-23
Hi Rita, the potatoes aren't on top, so not sure why you're confused? The layers are exactly how we described it;
" POUR the cream and egg mixture on top. DIVIDE the minced beef and leek mixture over the oven dish and FINISH with a thick layer of grated cheese. " Greetings :-)
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