Lemon pancakes
Expect amazing flavors from these lemon pancakes. Ready in less than half an hour and they're ridiculously easy. Add some poppy seeds for extra prettiness.
Recipe lemon pancakes
Ingredients
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Made by Véronique
Published at 2016-05-07, this recipe is for 4 persons and takes 25 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation - 10 minutes
Grate the lemon and squeeze all of its juice. Mix eggs, 3/4th of the lemon juice, half of the lemon zest, milk, poppy seeds, baking soda, baking powder, a pinch of salt and flour in the large bowl until you've reached a smooth pancake batter.
Combine powdered sugar, the other half of the lemon zest and the rest of the lemon juice in a small bowl. Mix well with a small whisk or fork until you've reached a beautiful lemon glaze.
Cooking the lemon pancakes - 15 minutes
Heat a little bit of butter in a medium-sized skillet and add about 1 ladle of batter in the middle of the hot skillet on medium heat. Wait about 2 to 3 minutes and then flip the pancake over and wait for another 2 to 3 minutes.
Both sides are now beautifully golden brown. Repeat until all the batter is used and keep the pancakes warm in the meanwhile. Stack the pancakes and pour the lemon glaze over the pancakes. Enjoy!
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