Lemon pancakes
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Lemon pancakes

Expect amazing flavors from these lemon pancakes. Ready in less than half an hour and they're ridiculously easy. Add some poppy seeds for extra prettiness.

25 minutes
4 persons
Lemon pancakes ingredients

Recipe lemon pancakes

Ingredients

4 persons
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Véronique Pouw

Made by Véronique

Published at 2016-05-07, this recipe is for 4 persons and takes 25 minutes.

Updated at: 2024-07-31

Let's get started
Preparation time
10 minutes
Time cooking
15 minutes
Total time
25 minutes

Preparation – 10 minutes

Grate the lemon and squeeze all of its juice. Mix eggs, 3/4th of the lemon juice, half of the lemon zest, milk, poppy seeds, baking soda, baking powder, a pinch of salt and flour in the large bowl until you've reached a smooth pancake batter.

Combine powdered sugar, the other half of the lemon zest and the rest of the lemon juice in a small bowl. Mix well with a small whisk or fork until you've reached a beautiful lemon glaze.  

Lemon pancakes
Lemon pancakes

Cooking the lemon pancakes – 15 minutes

Heat a little bit of butter in a medium-sized skillet and add about 1 ladle of batter in the middle of the hot skillet on medium heat. Wait about 2 to 3 minutes and then flip the pancake over and wait for another 2 to 3 minutes.

Both sides are now beautifully golden brown. Repeat until all the batter is used and keep the pancakes warm in the meanwhile. Stack the pancakes and pour the lemon glaze over the pancakes. Enjoy!

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