With just four ingredients you can't go wrong by making this amazing mango royale icebox cake. Sweet, soft and super easy to make. Recipe for 6 people.
Made by Véronique
Published at 2016-04-10, this recipe is for 6 persons and takes 15 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Tip: you can swap the round baking tin with a rectangle one if you prefer.
Slice the ripe mango into small bite-sized cubes. Whip 400 ml (1 and 3/4 cup) of heavy cream into soft peaks, fold in about 80-90 grams (3/4 cup) of condensed milk along with 90% of the diced mango to make it taste absolutely amazing.
Keep some mango aside for decoration. Line the round baking tin with a layer of graham crackers, cut or slice the cracker to make them fit. add a layer of whipped cream on top of the graham crackers, evenly spread out the cream.
Repeat the above step 2 more times. Decorate the cake using the remaining (10%) mango cubes. Place the mango royale icebox cake in your refrigerator for at least 4 hours before serving. Enjoy!
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