Mango royale icebox cake

With just four ingredients you can't go wrong by making this amazing mango royale icebox cake. Sweet, soft and super easy to make. Recipe for 6 people.

15 minutes 6 people Desserts
Mango royale icebox cake


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  • 15 graham crackers
  • 400 ml heavy cream (1 and 3/4 cup)
  • 80-90 gram condensed milk (3/4 cup)
  • 1 ripe mango
Mango royale icebox cake ingredients
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Kitchen equipment

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  • 9 inch round baking tin with a removable bottom
  • Large bowl + whisk or stand mixer
  • Refrigerator
  • Chefs knife and cutting board
  • Silicone spatula


15 minutes 6 people Desserts

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Making a mango royale icebox cake -- 15 minutes

Tip: You can swap the round baking tin with a rectangle one if you prefer.

SLICE the ripe mango into small bite-sized cubes. WHIP 400 ml (1 and 3/4 cup) of heavy cream into soft peaks, fold in about 80-90 grams (3/4 cup) of condensed milk along with 90% of the diced mango to make it taste absolutely amazing.

Mango royale icebox cake
Mango royale icebox cake

KEEP some mango aside for decoration. LINE the round baking tin with a layer of graham crackers, cut or slice the cracker to make them fit. ADD a layer of whipped cream on top of the graham crackers, evenly spread out the cream.

Repeat the above step 2 more times. DECORATE the cake using the remaining (10%) mango cubes. PLACE the mango royale icebox cake in your refrigerator for at least 4 hours before serving. Enjoy! 

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