Mini Kiwi Sorbet


The sun is shining, that means getting excited over homemade ice cream again. You can easily create your own awesome green colored mini kiwi sorbet. Mmm!

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Mini kiwi sorbet
Veronique van Ohmydish

Made by Véronique

Published at 2016-03-21, this recipe is for 6 people and takes 50 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 22-12-2022

50 minutes 6 people Desserts
Mini kiwi sorbet


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  • 5 kiwis
  • 75 gram sugar
  • 75 ml of water
  • juice of 1/2 a lemon

Kitchen equipment

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  • Paring knife
  • Blender
  • Whisk
  • Small saucepan
  • Ice cream maker, passive or active
  • Airtight container

Mini Kiwi Sorbet

50 minutes 6 people Desserts

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Preparation -- 10 minutes

First, we're creating a simple syrup. It's already in the name, simply add sugar and water to the small sauce and bring to a boil. Wait until the sugar has completely dissolved and there you have the simple syrup.

You can also make a lot more and store it in an airtight bottle or preserving jar for a very long time. This way you'll always have syrup ready to use for all sorts of recipes.

Peel all of the kiwis and chop them into chunks. Add them to the blender along with the lemon juice. Blend until smooth, or you can also keep a few chunks to the kiwi puree.

It's both possible, depending on if you like sorbet with or without small kiwi pieces. We like our sorbet to be as smooth as possible.  

Mini kiwi sorbet
Mini kiwi sorbet

Finishing up the mini kiwi sorbet -- 40 minutes

Pour the mixture into the ice cream maker and let it run for about 40 minutes, depending on your machine.

When done, remove the sorbet from the ice cream maker and place it into the freezer. Enjoy this lovely kiwi sorbet!

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