Mini kiwi sorbet
The sun is shining, that means getting excited over homemade ice cream again. You can easily create your own awesome green colored mini kiwi sorbet. Mmm!
Recipe mini kiwi sorbet
Ingredients
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Made by Véronique
Published at 2016-03-21, this recipe is for 6 persons and takes 50 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation - 10 minutes
First, we're creating a simple syrup. It's already in the name, simply add sugar and water to the small sauce and bring to a boil. Wait until the sugar has completely dissolved and there you have the simple syrup.
You can also make a lot more and store it in an airtight bottle or preserving jar for a very long time. This way you'll always have syrup ready to use for all sorts of recipes.
Peel all of the kiwis and chop them into chunks. Add them to the blender along with the lemon juice. Blend until smooth, or you can also keep a few chunks to the kiwi puree.
It's both possible, depending on if you like sorbet with or without small kiwi pieces. We like our sorbet to be as smooth as possible.
Finishing up the mini kiwi sorbet - 40 minutes
Pour the mixture into the ice cream maker and let it run for about 40 minutes, depending on your machine.
When done, remove the sorbet from the ice cream maker and place it into the freezer. Enjoy this lovely kiwi sorbet!
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