Side dishes
Mini tortillas with beans and red cabbage
These mini tortillas with beans and red cabbage are super easy to make. Super delicious with spices, a little heat and just right in balance with red cabbage.
Updated at: 2025-07-19
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Recipe mini tortillas with beans and red cabbage
Ingredients
4 persons
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Made by Véronique
Published at 2021-01-22, this recipe is for 4 persons and takes 40 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
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Preparation time
20 minutes
Time cooking
20 minutes
Total time
40 minutes
Preparation - 20 minutes
First, create half a recipe of sweet and sour red cabbage.
Peel and finely chop the shallot and garlic cloves. Remove the skin from the chorizo and cut it into pieces. Place the kidney beans in a colander and rinse with water.
Cut the black olives in half and set them aside. Squeeze the juice from half a lemon.
Finishing the mini tortillas with beans and red cabbage - 20 minutes
Heat a little olive oil in a large skillet and sauté the shallot and garlic cloves for a few minutes. Add the chorizo and then fry the kidney beans for a few minutes on high heat.
Add the ground cumin and coriander and season with salt and pepper. Stir in the halved black olives and the juice of half a lemon.
Heat the tortillas in a dry skillet. Divide the beans over the tortillas, finish with red cabbage and a little grated cheese. Enjoy!
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