A mixed berry smoothie is quick and easy to make and you only need 4 ingredients – you can even skip one of them if you'd like. It’s a tasty snack that’s perfect on warm days.
I like to use almond milk for smoothies – not because I avoid dairy – but because almond milk has a soft, nutty taste that goes really well with fruit.
Adding chia seeds makes the smoothie more filling, so you won’t get hungry again too quickly. These seeds are also good for your digestion if your stomach needs a little help.
You can easily make this red fruit smoothie vegan by using agave syrup or a different kind of sweetener instead of honey.
This recipe contains the following allergens. Click on the allergen to search for alternative recipes.
Made by Véronique
Published at 2025-05-14, this recipe is for 2 persons and takes 5 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-05-20
Thaw the red fruit first, because the smoothie tastes better when it’s not too cold, and not all blenders can handle frozen fruit.
Place the fruit, almond milk and 3 tablespoons of honey into a blender. Blend for a few minutes until smooth.
Taste the smoothie and add more honey if needed – sometimes frozen fruit can be a bit sour.
Add one tablespoon of chia seeds. They don’t change the taste much, so you can leave them out if you don't like to buy chia seeds. Enjoy!
Why chia seeds in a smoothie?
Chia seeds are full of fibre, which helps to keep your gut healthy. They also contain natural protein, omega-3 fats and more.
The mix of fibre and protein helps you feel full for longer, so you don’t get hungry soon after enjoying a smoothie with chia seeds.
Which milk is best for smoothies?
The soft taste of unsweetened almond milk goes very well with red fruit. But you can also use rice milk or another plant-based milk. Regular milk or semi-skimmed milk works too. Or try mixing it with (Greek) yoghurt, but keep in mind that if you use yoghurt the smoothie will be a bit thicker.
Per 1 serving / piece:
Amount | Ingredient | Allergens | Kcal | Carbs | Carbs of which sugars | Fat | Fat of which saturated | Protein | Fibers | Sodium | Iron | Calcium | Magnesium | Potassium | Phosphorus | Copper | Zinc | Iodine | Selenium | Vitamin C | Vitamin D | Vitamin A | Vitamin B1 | Vitamin B2 | Vitamin B6 | Vitamin B12 | Vitamin B11 | Vitamin E | Vitamin K | Vitamin K1 | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
225 | gram | red fruit | 123.75 | 31.50 g | 27.00 g | 0.23 g | 0.02 g | 1.13 g | 4.50 g | 2.25 mg | 0.90 mg | 45.00 mg | 22.50 mg | 337.50 mg | 33.75 mg | 0.09 mg | 0.23 mg | - | 0.45 µg | 45.00 mg | - | 67.50 mg | 0.05 mg | 0.05 mg | 0.14 mg | - | 22.50 µg | 1.13 mg | 9.00 µg | - | |
150 | ml | almond milk | nuts | 79.50 | 5.25 g | 4.20 g | 4.20 g | 0.15 g | 4.50 g | 1.20 g | 75.00 mg | 0.45 mg | 60.00 mg | 7.50 mg | 78.00 mg | 15.00 mg | - | 0.08 mg | - | - | - | 3.75 mg | - | - | - | 0.02 mg | 1.65 µg | - | - | - | - |
1.5 | tablespoon | honey | 115.50 | 28.31 g | 28.16 g | - | - | 0.15 g | - | 2.63 mg | 0.49 mg | 1.88 mg | 0.75 mg | 18.75 mg | 7.50 mg | 0.03 mg | 0.22 mg | - | - | 1.20 mg | - | - | - | 0.01 mg | 0.02 mg | - | - | - | - | - | |
0.5 | tablespoon | chia seeds | 28.32 | 0.72 g | - | 1.84 g | 0.20 g | 1.19 g | 2.06 g | 0.96 mg | 0.45 mg | 37.80 mg | 19.80 mg | 24.60 mg | 51.60 mg | 0.05 mg | 0.25 mg | - | 3.30 µg | 0.10 mg | - | - | 0.04 mg | 0.01 mg | - | - | - | 0.03 mg | - | - | |
347.07 | 65.78 g | 59.36 g | 6.27 g | 0.37 g | 6.96 g | 7.76 g | 80.84 mg | 2.29 mg | 144.68 mg | 50.55 mg | 458.85 mg | 107.85 mg | 0.18 mg | 0.77 mg | - | 3.75 µg | 46.30 mg | 3.75 mg | 67.50 mg | 0.08 mg | 0.07 mg | 0.17 mg | 1.65 µg | 22.50 µg | 1.16 mg | 9.00 µg | - |
Your email address will not be published. Required fields are marked with *
Since 2014 the tastiest recipes from all over the world! Completely free.
To the content of Ohmydish no rights can be derived in any way.
All rights reserved. Texts on this website may never be copied without permission.
There aren't any comments left behind yet you can be the very first to comment!