New potato salad Vegetarian
Soft, tender new potatoes, dressed with a delicious mayonnaise sauce. Perfect for picnics, barbecues, or as a side dish to meat and fish. Recipe for 6 people.
Recipe new potato salad
Ingredients
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Made by Véronique
Published at 2015-02-02, this recipe is for 6 persons and takes 35 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation – 10 minutes
Chop the garlic clove and shallots as finely as possible. Wash the spring onion and cut it into fine rings. Tear the watercress into smaller pieces.
If using a fresh lemon, squeeze about 2 tablespoons of lemon juice from it.
Finishing the new potato salad – 25 minutes
Fill a large saucepan with water and bring to a boil. Place a kilogram of new potatoes in the pan and add a pinch of salt. Once the water boils, reduce the heat and simmer gently for 15 to 18 minutes, or until all the potatoes are fully cooked.
Drain the potatoes under cold, running water. Cut the potatoes in half. Mix together the mayonnaise, yoghurt, garlic, mustard, lemon juice and the finely chopped shallots. Season with salt and pepper.
Place the boiled, halved potatoes in a large bowl with the mayonnaise dressing and mix well. Add the watercress and the sliced spring onions and mix everything thoroughly. Enjoy!
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