No-bake passionfruit cheesecake

Name: No-bake passionfruit cheesecake
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 persons
Cuisine: World
Ingredients: 250 gram cookies of your choice, we've used Bastogne (Dutch cinnamon tasting cookies); 100 gram butter; 500 gram cream cheese; 6 passionfruit; 1 lemon (juice + zest); 250 ml cream; 50 ml water; 6 gelatin leaves; 2 tablespoons sugar

There isn't an easier pie than a no-bake passionfruit cheesecake. Surprisingly refreshing, a real summery cheesecake! Ready in 15 minutes, no effort at all

No-bake passionfruit cheesecake ingredients

Recipe no-bake passionfruit cheesecake

Made by Véronique

Published at 2015-08-25, this recipe is for 12 persons and takes 15 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-07-19

Let's get started

Preparation time

10 minutes

Time cooking

5 minutes

Total time

15 minutes

Preparation - 10 minutes

Start making cookie crumbs, you can use a food processor, blender or even a rolling pin to do so. Melt butter in a small saucepan and mix them together with your cookie crumbs.

Coat a spring form with butter and press the cookie crumbs into the form to create a very easy pie crust. Place in the refrigerator until the filling is ready. Soak the gelatin leaves in cold water.

Heat water, sugar and juice of half a lemon in a small saucepan. Turn down the heat when the gelatin leaves are soft, squeeze the water out of them and dissolve in the water and sugar mixture. Use a whisk to reach a smooth mix and let it cool off to room temperature.

Finishing the no-bake passionfruit cheesecake - 5 minutes + waiting time

Use a stand mixer or handmixer to make a smooth filling. Combine cream cheese, cream, lemon zest and pulp of 3 passionfruit. Stir the gelatin mixture into the cream cheese filling.

Scoop the filling into the springform, refrigerate and wait about 3 hours (or until firm). Serve with extra passionfruit pulp and if desired you can add some whipped cream.