No-bake passionfruit cheesecake


There isn't an easier pie than a no-bake passionfruit cheesecake. Surprisingly refreshing, a real summery cheesecake! Ready in 15 minutes, no effort at all

15 minutes 12 people Desserts
No-bake passionfruit cheesecake


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  • 250 gram cookies of your choice, we've used Bastogne (Dutch cinnamon tasting cookies)
  • 100 gram butter
  • 500 gram cream cheese
  • 6 passionfruit
  • 1 lemon (juice + zest)
  • 250 ml cream
  • 50 ml water
  • 6 gelatin leaves
  • 2 tablespoons sugar
No-bake passionfruit cheesecake ingredients
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Kitchen equipment

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  • food processor, blender or rolling-pin to crush the cookies
  • spring form
  • silicone kitchen brush
  • small bowl
  • small saucepan + whisk
  • standmixer or handmixer
  • spatula


15 minutes 12 people Desserts

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Preparation -- 10 minutes

Start making cookie crumbs, you can use a food processor, blender or even a rolling pin to do so. MELT butter in a small saucepan and mix them together with your cookie crumbs.

COAT a spring form with butter and press the cookie crumbs into the form to create a very easy pie crust. Place in the refrigerator until the filling is ready. SOAK the gelatin leaves in cold water. 

HEAT water, sugar and juice of half a lemon in a small saucepan. Turn down the heat when the gelatin leaves are soft, squeeze the water out of them and dissolve in the water and sugar mixture. Use a whisk to reach a smooth mix and let it cool off to room temperature.

No-bake passionfruit cheesecake
No-bake passionfruit cheesecake

Finishing the no-bake passionfruit cheesecake -- 5 minutes + waiting time

Use a stand mixer or handmixer to make a smooth filling. COMBINE cream cheese, cream, lemon zest and pulp of 3 passionfruit. STIR the gelatin mixture into the cream cheese filling.

SCOOP the filling into the springform, refrigerate and wait about 3 hours (or until firm). SERVE with extra passionfruit pulp and if desired you can add some whipped cream.

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