Orange Pudding


A creamy and refreshing orange pudding. Filled with flavor and perfect as a dessert on a sunny summer day. Ready within 20 minutes.

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Orange pudding
Veronique van Ohmydish

Made by Véronique

Published at 2020-06-04, this recipe is for 6 people and takes 20 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 09-02-2021

20 minutes 6 people Desserts
Orange pudding


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  • 500 ml orange juice
  • 100 gram sugar
  • 150 ml full fat milk
  • 5 eggs
  • 1 tablespoon cornstarch (20 gram)
Orange pudding ingredients
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Kitchen equipment

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  • optional: citrus juicer
  • medium-sized pan
  • standmixer
  • silicone spatula
  • 6 glasses or bowls

Orange Pudding

20 minutes 6 people Desserts

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Preparation -- 10 minutes

Squeeze the juice from the oranges, you can also use bottled orange juice but freshly pressed orange juice is tastier. Heat the orange juice in a medium-sized pan on medium-high heat.  

Meanwhile beat the eggs along with the sugar until it's white and fluffy. Add cornstarch and combine until it's smooth. Pour a bit of the warm orange juice into the eggs and keep on mixing.

Then also pour in the rest of the warm orange juice to the eggs and keep on stirring to prevent it from creating lumps.  

Orange pudding
Orange pudding

Finishing the orange pudding -- 10 minutes + waiting time

Pour the mixture back into the pan and add the milk. Heat it slowly on low heat and stir with a silicone spatula to prevent it from burning. This way the eggs and cornstarch will cook so the pudding will thicken.

Keep on stirring until the mixture is quite thick. Let it cool off a bit and divide over 6 glasses or bowls. Refrigerate for at least 4 hours, preferably overnight, until the pudding is completely cold and thick.

You can serve the orange pudding with whipped cream and pieces of fresh orange, enjoy!

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