This oriental salad with yuzu dressing is a delicious and refreshing side dish. With lots of veggies, peanuts and a dressing made of citrus.
Made by Véronique
Published at 2019-10-17, this recipe is for 4 persons and takes 40 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Fill a medium-sized pan with water and bring to a boil. Meanwhile rinse the beans by removing the ends and cook them in the boiling water for about 5 minutes.
Drain the beans and let them cool off completely. Meanwhile peel and finely chop or grate a garlic clove and a piece of ginger root. Peel the carrots and divide them into small piece, we've used a spiralizer but you can chop them in any desired shape.
Rinse a piece of cucumber and the radishes and chop them both into slices. Rinse the lettuce if needed and tear into pieces. Rinse half a pepper, remove the seeds and divide into thin strips.
Finely grate the peel of the yuzu, or other citrus fruit, to create zest and squeeze the juice out of them. Combine with ginger, garlic, sesame oil, soy sauce and brown sugar to create a dressing.
Combine beans, lettuce, carrot, radish, pepper and cucumber with the dressing. Finish the salad with peanuts, enjoy!
Your email address will not be published. Required fields are marked with *
Since 2014 the tastiest recipes from all over the world! Completely free.
To the content of Ohmydish no rights can be derived in any way.
All rights reserved. Texts on this website may never be copied without permission.
There aren't any comments left behind yet you can be the very first to comment!