Passionfruit and greek yoghurt mousse

Name: Passionfruit and greek yoghurt mousse
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: World
Ingredients: 6 passionfruit; 1/2 litre greek yoghurt; 3 tablespoons sugar; 200 ml cream; 6 dry cookies (like Graham crackers, we used Dutch Maria cookies)

Super easy and quick dessert, whipped up in just 10 minutes or even less. Passionfruit and greek yoghurt mousse is smooth, sweet and has a hint of sourness.

10 minutes

4 persons

Desserts

Breakfast

Recipe passionfruit and greek yoghurt mousse

Ingredients

4 persons

✓ Tip: click to check off

Cooking mode Enable to prevent screen from going to sleep during cooking.

Save to collection

Share this recipe via:

This is what you need

large bowl & whisk (or use an electric mixer)silicone spatulaziplock bag & rolling-pin4 glasses

Made by Véronique

Published at 2016-01-17, this recipe is for 4 persons and takes 10 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-10-15

Let's get started

Preparation time

5 minutes

Time cooking

5 minutes

Total time

10 minutes

Preparation – 5 minutes

tip: a yoghurt-based mousse is amazing for breakfast!

Whip up the cream with sugar. Slice the passionfruit in half and use a spoon to scoop out the delicious pulp of the passionfruit. Mix passionfruit pulp and greek yoghurt until smooth.

Combine whipped cream, passionfruit and greek yoghurt until smooth again. place in the refrigerator for a short time (5 - 10 minutes).

Finishing the passionfruit and greek yoghurt mousse – 5 minutes

Crush the cookies or graham crackers until crumbled very fine. The easiest way to do this is using a ziplock bag and a rolling pin. Grab 4 glasses and scoop some of the mousse and then add a layer of cookie crumbs.

Repeat until the glasses are filled. Garnish with fresh mint leaves. Enjoy!