Super easy and quick dessert, whipped up in just 10 minutes or even less. Passionfruit and greek yoghurt mousse is smooth, sweet and has a hint of sourness.
The main thing:
Made by Véronique
Published at 2016-01-17, this recipe is for 4 people and takes 10 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 13-05-2023
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tip: a yoghurt-based mousse is amazing for breakfast!
Whip up the cream with sugar. Slice the passionfruit in half and use a spoon to scoop out the delicious pulp of the passionfruit. Mix passionfruit pulp and greek yoghurt until smooth.
Combine whipped cream, passionfruit and greek yoghurt until smooth again. place in the refrigerator for a short time (5 - 10 minutes).
Crush the cookies or graham crackers until crumbled very fine. The easiest way to do this is using a ziplock bag and a rolling pin. Grab 4 glasses and scoop some of the mousse and then add a layer of cookie crumbs.
Repeat until the glasses are filled. Garnish with fresh mint leaves. Enjoy!