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Passionfruit and greek yoghurt mousse

Super easy and quick dessert, whipped up in just 10 minutes or even less. Passionfruit and greek yoghurt mousse is smooth, sweet and has a hint of sourness.

Passionfruit and greek yoghurt mousse
10 minutes 4 people Desserts
Passionfruit and greek yoghurt mousse

Ingredients

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  • 6 passionfruit
  • 1/2 litre greek yoghurt
  • 3 tablespoons sugar
  • 200 ml cream
  • 6 dry cookies (like Graham crackers, we used Dutch Maria cookies)
Passionfruit and greek yoghurt mousse ingredients
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Kitchen equipment

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  • large bowl & whisk (or use an electric mixer)
  • silicone spatula
  • ziplock bag & rolling-pin
  • 4 glasses


Preparation

10 minutes 4 people Desserts

View the original recipe via:
https://ohmydish.com/recipe/passionfruit-and-greek-yoghurt-mousse


Preparation -- 5 minutes

WHIP up the cream with sugar. SLICE the passionfruit in half and use a spoon to scoop out the delicious pulp of the passionfruit. MIX passionfruit pulp and greek yoghurt until smooth. 

COMBINE whipped cream, passionfruit and greek yoghurt until smooth again. PLACE in the fridge for a short time. 

Passionfruit and greek yoghurt mousse
Passionfruit and greek yoghurt mousse

Finishing the passionfruit and greek yoghurt mousse -- 5 minutes

CRUSH the cookies or graham crackers until crumbled very fine. The easiest way to do this is using a ziplock bag and a rolling pin. Grab 4 glasses and scoop in some of the mousse and then a layer of cookie crumbs.

REPEAT until the glasses are filled. Garnish with fresh mint leaves. By the way, a yoghurt-based mousse is also great for breakfast!


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