Create a delicious lunch by making these peanut butter burgers. With home-made satay sauce, onion rings and a beef burger. Recipe for 4.
The main thing:
Other stuff:
Made by Véronique
Published at 2016-11-21, this recipe is for 2 people and takes 15 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 03-06-2021
View the original recipe via:
https://ohmydish.com/recipe/peanut-butter-burgers
Start by making the peanut sauce. Click here to view our recipe for home-made satay sauce SKIP this step when using store-bought satay sauce. WASH the romaine lettuce and dry well.
Slice off the ends off the lettuce. Slice the two onions into rings and the sweet-sour pickles into long and thin strips.
Heat up a knob of butter in the small skillet. Cook the onion rings until golden brown. Cook up 4 eggs in the same pan afterwards. Heat up two knobs of butter in the griddle pan and bake the beef burgers nicely browned.
SLICE open the hamburger buns using a bread knife. PLACE a few leafs of lettuce on the bottom side of the hamburger bun. ADD a burger, some onion rings, pickles, cooked egg and a nice big scoop of satay sauce.
Piece a wooden skewer through the burger to prevent it from falling apart. These peanut butter burgers are very easy to make and are best enjoyed with a nice home-made vanilla milkshake. Enjoy your meal!
