Peanut butter burgers
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Peanut butter burgers

Create a delicious lunch by making these peanut butter burgers. With home-made satay sauce, onion rings and a beef burger. Recipe for 4.

15 minutes
2 persons
Peanut butter burgers ingredients

Recipe peanut butter burgers

Ingredients

2 persons
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Véronique Pouw

Made by Véronique

Published at 2016-11-21, this recipe is for 2 persons and takes 15 minutes.

Updated at: 2025-07-19

Let's get started
Preparation time
10 minutes
Time cooking
5 minutes
Total time
15 minutes

Preparation - 10 minutes

Start by making the peanut sauce. Click here to view our recipe for home-made satay sauce SKIP this step when using store-bought satay sauce. WASH the romaine lettuce and dry well.

Slice off the ends off the lettuce. Slice the two onions into rings and the sweet-sour pickles into long and thin strips.

Peanut butter burgers
Peanut butter burgers

Finishing up the peanut butter burgers - 5 minutes

Heat up a knob of butter in the small skillet. Cook the onion rings until golden brown. Cook up 4 eggs in the same pan afterwards. Heat up two knobs of butter in the griddle pan and bake the beef burgers nicely browned.

SLICE open the hamburger buns using a bread knife. PLACE a few leafs of lettuce on the bottom side of the hamburger bun. ADD a burger, some onion rings, pickles, cooked egg and a nice big scoop of satay sauce.

Piece a wooden skewer through the burger to prevent it from falling apart. These peanut butter burgers are very easy to make and are best enjoyed with a nice home-made vanilla milkshake. Enjoy your meal!

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