Peanut butter burgers

Preparation -- 10 minutes

Start by making the peanut sauce. Click here to view our recipe for home-made satay sauce SKIP this step when using store-bought satay sauce. WASH the romaine lettuce and dry well.

SLICE off the ends off the lettuce. SLICE the two onions into rings and the sweet-sour pickles into long and thin strips.

Finishing up the peanut butter burgers -- 5 minutes

HEAT up a knob of butter in the small skillet. COOK the onion rings until golden brown. COOK up 4 eggs in the same pan afterwards. HEAT up two knobs of butter in the griddle pan and bake the beef burgers nicely browned.

SLICE open the hamburger buns using a bread knife. PLACE a few leafs of lettuce on the bottom side of the hamburger bun. ADD a burger, some onion rings, pickles, cooked egg and a nice big scoop of satay sauce.

Piece a wooden skewer through the burger to prevent it from falling apart. These peanut butter burgers are very easy to make and are best enjoyed with a nice home-made vanilla milkshake. Enjoy your meal!