Peanut butter burgers

Create a delicious lunch by making these peanut butter burgers. With home-made satay sauce, onion rings and a beef burger. Recipe for 4.

15 minutes 2 people Lunch
Peanut butter burgers


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  • 4 beef burgers
  • 4 hamburger buns
  • 4 - 6 sweet and sour pickles
  • 2 onions
  • Romaine lettuce
  • Butter
  • 4 eggs (not pictured)

Ingredients for the satay sauce

  • 250 gram peanut butter, about half a jar
  • 2 cloves of garlic
  • 1 onion
  • 1 dl. sweet soy sauce
  • 1/2 liter water
  • Sambal to liking
Peanut butter burgers ingredients
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Kitchen equipment

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  • Chefs knife
  • Cutting board
  • Pan
  • Large whisk
  • Griddle pan
  • Small skillet
  • Bread knife
  • Wooden skewer


15 minutes 2 people Lunch

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Preparation -- 10 minutes

Start by making the peanut sauce. Click here to view our recipe for home-made satay sauce SKIP this step when using store-bought satay sauce. WASH the romaine lettuce and dry well.

SLICE off the ends off the lettuce. SLICE the two onions into rings and the sweet-sour pickles into long and thin strips.

Peanut butter burgers
Peanut butter burgers

Finishing up the peanut butter burgers -- 5 minutes

HEAT up a knob of butter in the small skillet. COOK the onion rings until golden brown. COOK up 4 eggs in the same pan afterwards. HEAT up two knobs of butter in the griddle pan and bake the beef burgers nicely browned.

SLICE open the hamburger buns using a bread knife. PLACE a few leafs of lettuce on the bottom side of the hamburger bun. ADD a burger, some onion rings, pickles, cooked egg and a nice big scoop of satay sauce.

Piece a wooden skewer through the burger to prevent it from falling apart. These peanut butter burgers are very easy to make and are best enjoyed with a nice home-made vanilla milkshake. Enjoy your meal!

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