Create a delicious lunch by making these peanut butter burgers. With home-made satay sauce, onion rings and a beef burger. Recipe for 4.
Made by Véronique
Published at 2016-11-21, this recipe is for 2 persons persons and takes 15 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Start by making the peanut sauce. Click here to view our recipe for home-made satay sauce SKIP this step when using store-bought satay sauce. WASH the romaine lettuce and dry well.
Slice off the ends off the lettuce. Slice the two onions into rings and the sweet-sour pickles into long and thin strips.
Heat up a knob of butter in the small skillet. Cook the onion rings until golden brown. Cook up 4 eggs in the same pan afterwards. Heat up two knobs of butter in the griddle pan and bake the beef burgers nicely browned.
SLICE open the hamburger buns using a bread knife. PLACE a few leafs of lettuce on the bottom side of the hamburger bun. ADD a burger, some onion rings, pickles, cooked egg and a nice big scoop of satay sauce.
Piece a wooden skewer through the burger to prevent it from falling apart. These peanut butter burgers are very easy to make and are best enjoyed with a nice home-made vanilla milkshake. Enjoy your meal!
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