Pear sorbet


This pear sorbet is refreshing and light in flavour, that makes it perfect on a warm summer day. Made with just 3 ingredients.

50 minutes 4 people Desserts
Pear sorbet


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  • 500 gram ripe pears
  • 50 gram sugar
  • juice and zest of half a lemon
Pear sorbet ingredients
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Kitchen equipment

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  • small knife
  • blender
  • ice cream maker


50 minutes 4 people Desserts

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Preparation -- 10 minutes

Peel the pears, if you use very ripe pears the sorbet will be more delicious. Remove the core and blend the pears in a blender until they're as smooth as possible.

Add zest and juice of half a lemon along with 50 grams of sugar. 

Pear sorbet
Pear sorbet

Finishing the pear sorbet -- 40 minutes

Pour the smooth mixture into the ice cream maker and set it to about 40 minutes. The exact time depends on the type of machine you're using.

If you're serving the sorbet immediately, it will be a bit soft. Pour the sorbet in an airtight container and set in the freezer to set. Enjoy!

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