Pear Sorbet


This pear sorbet is refreshing and light in flavour, that makes it perfect on a warm summer day. Made with just 3 ingredients.

↓ Jump To Recipe

In this recipe:

The main thing:

Other stuff:

Pear sorbet
Veronique van Ohmydish

Made by Véronique

Published at 2019-07-16, this recipe is for 4 people and takes 50 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 13-06-2023

50 minutes 4 people Desserts
Pear sorbet


(✓ Tip: click to check off)

  • 500 gram ripe pears
  • 50 gram sugar
  • juice and zest of half a lemon
Pear sorbet ingredients
↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

  • small knife
  • blender
  • ice cream maker

Pear Sorbet

50 minutes 4 people Desserts

View the original recipe via:

Preparation -- 10 minutes

Peel the pears, if you use very ripe pears the sorbet will be more delicious. Remove the core and blend the pears in a blender until they're as smooth as possible.

Add zest and juice of half a lemon along with 50 grams of sugar.  

Pear sorbet
Pear sorbet

Finishing the pear sorbet -- 40 minutes

Pour the smooth mixture into the ice cream maker and set it to about 40 minutes. The exact time depends on the type of machine you're using.

If you're serving the sorbet immediately, it will be a bit soft. Pour the sorbet in an airtight container and set in the freezer to set. Enjoy!

Rank this recipe!
4 votes