Pear sorbet
This pear sorbet is refreshing and light in flavour, that makes it perfect on a warm summer day. Made with just 3 ingredients.
Recipe pear sorbet
Ingredients
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Made by Véronique
Published at 2019-07-16, this recipe is for 4 persons and takes 50 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation - 10 minutes
Peel the pears, if you use very ripe pears the sorbet will be more delicious. Remove the core and blend the pears in a blender until they're as smooth as possible.
Add zest and juice of half a lemon along with 50 grams of sugar.
Finishing the pear sorbet - 40 minutes
Pour the smooth mixture into the ice cream maker and set it to about 40 minutes. The exact time depends on the type of machine you're using.
If you're serving the sorbet immediately, it will be a bit soft. Pour the sorbet in an airtight container and set in the freezer to set. Enjoy!
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