Pineapple Souffle


By using extra tasteful coconut milk this pineapple souggle is out of this world! Recipe for 4 people, ready in half an hour.

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Pineapple souffle
Veronique van Ohmydish

Made by Véronique

Published at 2017-05-21, this recipe is for 4 people and takes 30 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 20-02-2023

30 minutes 4 people Desserts
Pineapple souffle


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  • 200 gram ripe pineapple
  • 150 ml coconut milk
  • 3 eggs
  • 50 gram sugar + a little extra
  • 6 tablespoons flour
  • Butter for greasing (use clarified butter for a lactose-free souffle)
Pineapple souffle ingredients
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Kitchen equipment

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  • Cutting board
  • Chefs knife
  • Blender or food processor
  • Medium-sized pan
  • Silicone brush
  • Sieve
  • Electric mixer with whisk
  • 4 ramekins (oven-proof dishes)

Pineapple Souffle

30 minutes 4 people Desserts

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Preparation -- 15 minutes

Start by peeling the pineapple, remove its hard core then puree 200 gram into the blender or food processor. Pineapple will puree much easier when adding a small amount of moisture for a smoother result.

Add 150 ml coconut milk. Run this smooth mixture through a sieve into a small pan. Heat up slowly. Meanwhile whisk the egg yolk and 50 gram sugar using an electric mixer until white and foamy, this will take a few minutes.

Slowly pour the warm pineapple mixture onto it and 6 tablespoons of flour. Pour everything back into the pan and let simmer on low heat for a few minutes.

You'll notice the mixture will thicken very quickly, so keep stirring using a silicone spatula to prevent it from burning and creating lumps.

The most important step for the mixture is to be cooked well. Cook until it has reached the same thickness as pudding, then let cool off to room temperature.

Pre-heat the oven to a temperature of 200 degrees celsius.  

Pineapple souffle
Pineapple souffle

Finishing up the pineapple souffle -- 15 minutes

De-grease the bowl and whisk of the electric mixer using a few droplets of lemon juice and paper kitchen towels. Beat the egg whites until stiff peaks form.

Meanwhile grease the ramekins using (clarified) butter and add in a tiny layer of sugar onto the ramekins. Scoop the egg whites through the pineapple mixture until a light batter appears.

Fill the ramekins to the edge with the batter. Bake the pineapple souffles in about 12 minutes, depending on how powerful your oven is. Optionally dust using powdered sugar, enjoy!

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