Quick nasi goreng with pork
A quick nasi goreng with pork is ready within 20 minutes. You can make a spicier version by adding a red chili pepper. Recipe for 4 people.
Recipe quick nasi goreng with pork
Ingredients
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Made by Véronique
Published at 2018-03-21, this recipe is for 4 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-11-12
Preparation - 10 minutes
Fill a medium-sized pan with water and salt and bring to a boil. Cook the rice, exact time depends on the type of rice you're using.
Meanwhile peel and finely chop the shallot and garlic cloves. Remove the seeds of the chili pepper if you like it milder and finely chop the pepper. Peel the ginger root and grate it finely.
Divide the pork fillets into small strips.
Finishing the quick nasi goreng with pork - 10 minutes
Heat a bit of oil in a wok of large skillet and sauté the onion, garlic, ginger and chili pepper. Add the pork and vegetables after a few minutes and stir it some more before you also add the spice mix.
Drain off the rice and add it to the wok. Stir well and season with soy sauce. Enjoy!
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