Name: Quick nasi goreng with pork
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: World
Ingredients: about 250 gram rice; 2 pork fillets; 2 garlic cloves; 1 shallot; optional: about 2 cm ginger root; about 300 gram pre-cut vegetables; 2 tablespoons nasi spice mix (store-bought or make it yourself); dash of soy sauce; optional: 1 chili pepper; krupuk, atjar and/or fried egg for serving

Quick nasi goreng with pork

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Ingredients

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about 250 gram rice
2 pork fillets
2 garlic cloves
1 shallot
optional: about 2 cm ginger root
about 300 gram pre-cut vegetables
2 tablespoons nasi spice mix (store-bought or make it yourself)
dash of soy sauce
optional: 1 chili pepper
krupuk, atjar and/or fried egg for serving

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Kitchen equipment

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cutting board & chef's knife
medium-sized pan
colander
wok or large skillet

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Preparation

20 minutes 4 people Main course

View the original recipe via:
https://ohmydish.com/recipe/quick-nasi-goreng-with-pork

Preparation -- 10 minutes

FILL a medium-sized pan with water and salt and bring to a boil. COOK the rice, exact time depends on the type of rice you're using.

Meanwhile PEEL and finely chop the shallot and garlic cloves. REMOVE the seeds of the chili pepper if you like it milder and finely chop the pepper. PEEL the ginger root and grate it finely.

DIVIDE the pork fillets into small strips.

Finishing the quick nasi goreng with pork -- 10 minutes

HEAT a bit of oil in a wok of large skillet and sauté the onion, garlic, ginger and chili pepper. ADD the pork and vegetables after a few minutes and stir it some more before you also add the spice mix.

DRAIN off the rice and add it to the wok. STIR well and season with soy sauce. Enjoy!

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