Raspberry frozen yoghurt

Only 3 ingredients needed to create an amazing raspberry frozen yoghurt. Store in the freezer for your next frozen yogurt craving!

35 minutes 4 people Desserts
Raspberry frozen yoghurt


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  • 1/2 a litre plain yoghurt
  • agave syrup or maple syrup to taste
  • 1 cup (frozen) raspberries (125 - 150 gram)
Raspberry frozen yoghurt ingredients
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Kitchen equipment

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  • ice cream maker
  • bowl
  • whisk


35 minutes 4 people Desserts

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Preparation -- 5 minutes

First of all, we always have frozen raspberries in the freezer. So any moment you're craving a dessert-like these, you can whip it up in a jiffy. Unfreeze the raspberries, mix them with yoghurt and agave syrup to taste.

Basically, you can sweeten it with anything you like. Honey, maple syrup or even any type of sugar you like.

Raspberry frozen yoghurt
Raspberry frozen yoghurt

Making raspberry frozen yoghurt -- 30 minutes

SCOOP the mixture into your ice cream maker and let it run until it's frozen enough. That will take about 30 to 40 minutes. You can eat it straight from your ice cream maker.

If you like it a bit less soft, store it in an airtight container for up to 2 to 3 months. 

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