Creamy red pesto pasta with Serrano ham is an ideal filling meal. Ready in less than 20 minutes, recipe for 4.
The main thing:
Made by Véronique
Published at 2019-07-31, this recipe is for 4 people and takes 15 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 07-04-2023
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Fill a large pan with water and bring to a boil. Cook the pasta until they're al dente. Rinse the green onion and chop them into thin rings. Peel and finely chop the onion.
Heat a pan on medium-high heat and heat a bit of olive oil. Sauté the onion for a few minutes and add cream along with red pesto and herb de provence.
Drain the pasta, add it to the sauce and stir well. Add the green onions and season with pepper and salt.
Serve the red pesto pasta with serrano ham in pieces and a bit of grated cheese if you like, enjoy!