Red pesto pasta with Serrano ham

Name: Red pesto pasta with Serrano ham
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: world
Ingredients: 200 gram pasta of your choice; 200 ml cream; 190 gram red pesto; 2 green onions; olive oil; 1 onion; 1 tablespoons herb de Provence; pepper and salt to taste; Serrano ham or other cured ham; optional: cheese

Creamy red pesto pasta with Serrano ham is an ideal filling meal. Ready in less than 20 minutes, recipe for 4.

15 minutes

4 persons

Main course

Recipe red pesto pasta with serrano ham

Made by Véronique

Published at 2019-07-31, this recipe is for 4 persons persons and takes 15 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-08-15

Let's get started

Preparation time

10 minutes

Time cooking

5 minutes

Total time

15 minutes

Preparation – 10 minutes

Fill a large pan with water and bring to a boil. Cook the pasta until they're al dente. Rinse the green onion and chop them into thin rings. Peel and finely chop the onion.

Finishing the red pesto pasta with Serrano ham – 5 minutes

Heat a pan on medium-high heat and heat a bit of olive oil. Sauté the onion for a few minutes and add cream along with red pesto and herb de provence.

Drain the pasta, add it to the sauce and stir well. Add the green onions and season with pepper and salt.

Serve the red pesto pasta with serrano ham in pieces and a bit of grated cheese if you like, enjoy!