Roasted almonds with smoked paprika

Name: Roasted almonds with smoked paprika
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2
Cuisine: World
Ingredients: Package unsalted almonds; Coarse sea salt; Olive oil; 2 tablespoons smoked paprika

Delicious roasted almonds with smoked paprika and coarse sea salt makes for an amazing snack or tapas. Ready in under 15 minutes time.

13 minutes

2 persons

Snacks

Recipe roasted almonds with smoked paprika

Ingredients

2 persons

Package unsalted almondsCoarse sea saltOlive oil2 tablespoons smoked paprika

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This is what you need

Bowl + forkOvenBaking trayGreaseproof paper

Made by Véronique

Published at 2017-02-14, this recipe is for 2 persons and takes 13 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-10-11

Let's get started

Preparation time

5 minutes

Time cooking

8 minutes

Total time

13 minutes

Preparation – 5 minutes

In the small bowl, mix two tablespoons smoked paprika together with half a tablespoon coarse sea salt using a fork. Add in the unsalted roasted almonds into the bowl with the smoked paprika and sea salt.

Add about 2 tablespoons olive oil, then coat all of the almonds. Prepare the baking tray by adding a sheet of greaseproof paper on it. Pre-heat the oven to a temperature of 200 degrees celsius or 390 degrees fahrenheit.

Roasting the almonds with smoked paprika – 8 minutes

Spread out the almonds over the baking tray, then place it into the pre-heated oven. Roast the almonds nice and dark in about 6 - 8 minutes time, depending on how powerful the oven is.

Remove the almonds from the oven, let cool off to room temperature. Enjoy this delicious snack!