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Roasted almonds with smoked paprika

Delicious roasted almonds with smoked paprika and coarse sea salt makes for an amazing snack or tapas. Ready in under 15 minutes time.

Roasted almonds with smoked paprika
13 minutes 2 people Snacks
Roasted almonds with smoked paprika

Ingredients

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  • Package unsalted almonds
  • Coarse sea salt
  • Olive oil
  • 2 tablespoons smoked paprika
Roasted almonds with smoked paprika ingredients
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Kitchen equipment

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  • Bowl + fork
  • Oven
  • Baking tray
  • Greaseproof paper


Preparation

13 minutes 2 people Snacks

View the original recipe via:
https://ohmydish.com/recipe/roasted-almonds-with-smoked-paprika


Preparation -- 5 minutes

IN the small bowl, mix two tablespoons smoked paprika together with half a tablespoon coarse sea salt using a fork. ADD in the unsalted roasted almonds into the bowl with the smoked paprika and sea salt.

ADD about 2 tablespoons olive oil, then coat all of the almonds. PREPARE the baking tray by adding a sheet of greaseproof paper on it. PRE-HEAT the oven to a temperature of 200 degrees Celsius or 390 degrees Fahrenheit. 

Roasted almonds with smoked paprika
Roasted almonds with smoked paprika

Roasting the almonds with smoked paprika -- 8 minutes

SPREAD out the almonds over the baking tray, then place it into the pre-heated oven. ROAST the almonds nice and dark in about 6 - 8 minutes time, depending on how powerful the oven is. 

REMOVE the almonds from the oven, let cool off to room temperature. Enjoy this delicious snack!


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