Delicious roasted almonds with smoked paprika and coarse sea salt makes for an amazing snack or tapas. Ready in under 15 minutes time.
The main thing:
Made by Véronique
Published at 2017-02-14, this recipe is for 2 people and takes 13 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 17-02-2021
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In the small bowl, mix two tablespoons smoked paprika together with half a tablespoon coarse sea salt using a fork. Add in the unsalted roasted almonds into the bowl with the smoked paprika and sea salt.
Add about 2 tablespoons olive oil, then coat all of the almonds. Prepare the baking tray by adding a sheet of greaseproof paper on it. Pre-heat the oven to a temperature of 200 degrees celsius or 390 degrees fahrenheit.
Spread out the almonds over the baking tray, then place it into the pre-heated oven. Roast the almonds nice and dark in about 6 - 8 minutes time, depending on how powerful the oven is.
Remove the almonds from the oven, let cool off to room temperature. Enjoy this delicious snack!