Name: Salad with pink peppercorn dressing
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: World
Ingredients: 1 teaspoon mustard; about 50 ml apple cider vinegar; salt to taste; about 1 tablespoon pink peppercorns; about 100 ml sunflower or other neutral oil; lamb's lettuce or other mixed greens of your choice

Ingredients

(✓ Tip: click to check off)

1 teaspoon mustard
about 50 ml apple cider vinegar
salt to taste
about 1 tablespoon pink peppercorns
about 100 ml sunflower or other neutral oil
lamb's lettuce or other mixed greens of your choice

Salad with pink peppercorn dressing ingredients

↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

medium-sized bowl
whisk
mortar and pestle or a pan to crush the peppercorns

Print recipe Comments (0)

Save to collection

Preparation

5 minutes 4 people Side dishes

View the original recipe via:
https://ohmydish.com/recipe/salad-with-pink-peppercorn-dressing

Making the salad with pink peppercorn dressing -- 5 minutes

CRUSH the peppercorns using a mortar and pestle or bottom of a pan. COMBINE the crushed peppercorns with a teaspoon mustard and apple cider vinegar and stir with a whisk.

Gradually ADD the oil so the vinegar and oil will combine into a smooth dressing. SEASON with salt and serve with lamb's lettuce or other mixed greens. Enjoy!

What do you think of this recipe?

0 votes