A simple salad with pink peppercorns dressing. Easy and quick, ready within 5 minutes. A refreshing side dish with surprisingly amazing flavours.
The main thing:
Made by Véronique
Published at 2018-02-21, this recipe is for 4 people and takes 5 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 02-04-2021
View the original recipe via:
Crush the peppercorns using a mortar and pestle or bottom of a pan. Combine the crushed peppercorns with a teaspoon mustard and apple cider vinegar and stir with a whisk.
Gradually add the oil so the vinegar and oil will combine into a smooth dressing. Season with salt and serve with lamb's lettuce or other mixed greens. Enjoy!