A simple salad with pink peppercorns dressing. Easy and quick, ready within 5 minutes. A refreshing side dish with surprisingly amazing flavours.
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CRUSH the peppercorns using a mortar and pestle or bottom of a pan. COMBINE the crushed peppercorns with a teaspoon mustard and apple cider vinegar and stir with a whisk.
Gradually ADD the oil so the vinegar and oil will combine into a smooth dressing. SEASON with salt and serve with lamb's lettuce or other mixed greens. Enjoy!
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