A simple salad with pink peppercorns dressing. Easy and quick, ready within 5 minutes. A refreshing side dish with surprisingly amazing flavours.
Made by Véronique
Published at 2018-02-21, this recipe is for 4 persons and takes 5 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Crush the peppercorns using a mortar and pestle or bottom of a pan. Combine the crushed peppercorns with a teaspoon mustard and apple cider vinegar and stir with a whisk.
Gradually add the oil so the vinegar and oil will combine into a smooth dressing. Season with salt and serve with lamb's lettuce or other mixed greens. Enjoy!
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