Salad with pink peppercorn dressing

Name: Salad with pink peppercorn dressing
Cook time: 5 min
Total time: 5 min
Yield: 4 persons
Cuisine: World
Ingredients: 1 teaspoon mustard; about 50 ml apple cider vinegar; salt to taste; about 1 tablespoon pink peppercorns; about 100 ml sunflower or other neutral oil; lamb's lettuce or other mixed greens of your choice

A simple salad with pink peppercorns dressing. Easy and quick, ready within 5 minutes. A refreshing side dish with surprisingly amazing flavours.

Recipe salad with pink peppercorn dressing

Ingredients

4 persons

1 teaspoon mustard
about 50 ml apple cider vinegar
salt to taste
about 1 tablespoon pink peppercorns
about 100 ml sunflower or other neutral oil
lamb's lettuce or other mixed greens of your choice

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This is what you need

medium-sized bowl
whisk
mortar and pestle or a pan to crush the peppercorns

Made by Véronique

Published at 2018-02-21, this recipe is for 4 persons and takes 5 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-07-19

Let's get started

Preparation time

0 minutes

Time cooking

5 minutes

Total time

5 minutes

Making the salad with pink peppercorn dressing - 5 minutes

Crush the peppercorns using a mortar and pestle or bottom of a pan. Combine the crushed peppercorns with a teaspoon mustard and apple cider vinegar and stir with a whisk.

Gradually add the oil so the vinegar and oil will combine into a smooth dressing. Season with salt and serve with lamb's lettuce or other mixed greens. Enjoy!