Satay meatballs
These satay meatballs are always great for parties, they're done within 20 minutes and that's why they're so perfect. They're gone before you know it!
Recipe satay meatballs
Ingredients
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Made by Véronique
Published at 2018-04-12, this recipe is for 4 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation - 10 minutes
Peel and finely chop the onion and garlic cloves. Combine the ground beef with onion and onion and season with ground lemon grass, ginger, soy sauce, sambal, pepper and salt.
Add an egg and bread crumbs until you can form meatballs. The more bread crumbs you will add, the dryer the taste of the meatballs will be.
Create a satay sauce, if you're using store-bought you can heat it up before serving.
Finishing the satay meatballs - 10 minutes
Use your hands to form small meatballs. Heat a knob of butter in a medium-sized skillet and cook the meatballs for a few minutes on all sides.
The exact time depends on the size of the meatballs. Serve with satay sauce and extra peanuts, enjoy!
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