This homemade slow cooker tomato soup is packed with flavour. For the most amazing soup, it's best to use fresh flavourful tomatoes.
The main thing:
Other stuff:
Made by Véronique
Published at 2021-02-12, this recipe is for 8 people and takes 8 hours 20 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 23-05-2021
View the original recipe via:
https://ohmydish.com/recipe/slow-cooker-tomato-soup
Rinse the tomatoes, remove the hard part and roughly chop the tomatoes. You can add them directly to the slow cooker while cutting the remaining tomatoes.
Peel and roughly chop the onions and garlic cloves. Add this to the slow cooker along with 2 cubes of vegetable stock.
There's no need to add water, there is enough moisture in tomatoes. Set the slow cooker to the lowest setting and let it cook slowly for about 8 hours.
As soon as the tomatoes, onion and garlic have softened, you can puree them. The easiest way is to use an immersion blender for this. A blender is also possible, but that is less convenient.
Once the soup is smooth, you can optionally add macaroni or vermicelli and set the slow cooker on the highest setting for another half hour.
Season the soup with salt and pepper and serve with (fresh) oregano if desired. Enjoy!
