Spiced chicken and vegetable soup

Name: Spiced chicken and vegetable soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 persons
Cuisine: World
Ingredients: 2 chicken fillets; 2 liters water; 1/2 butternut squash; 1/2 zucchini; 1/2 broccoli; 6 small waxy potatoes; 2 garlic cloves; 1 onion; 1/2 teaspoon smoked paprika; pinch of ground chili (to your liking); 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; large handful of grated cheese; olive oil or other oil; pepper and salt to taste

This spiced chicken and vegetable soup is ready within hald an hour en you can make it as spicy as you would like. Packed with veggies and spices.

Spiced chicken and vegetable soup ingredients

Recipe spiced chicken and vegetable soup

Made by Véronique

Published at 2017-03-28, this recipe is for 6 persons and takes 30 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-07-19

Let's get started

Preparation time

15 minutes

Time cooking

15 minutes

Total time

30 minutes

Preparation - 15 minutes

Fill the medium-sized pan with about 2 liters water and salt and bring to a boil. Remove any excess fat or muscles from the chicken fillets and boil them for about 10 minutes.

Meanwhile peel and finely chop the onion and garlic cloves. Divide the broccoli into florets. Peel the butternut squash and potatoes and chop them into cubes.

Also chop the zucchini into cubes.

Finishing the spiced chicken and vegetable soup - 15 minutes

Heat olive oil in the large pan and sauté the onion and garlic for a few minutes. Add the cubes of butternut squash and sauté a few minutes more. Also add the broccoli and cook a bit longer.

Add the potatoes cubes along with the zucchini and spices to the pan and again cook a few minutes. Transfer the cooked chicken to your cutting board and add the water to the veggies.

Bring the soup to a boil and use 2 forks to create 'pulled chicken'. Add the chicken to the soup and season with pepper and salt. Serve with grated cheese and grilled bread. Enjoy!