Strawberry And Goat Cheese Salad


A delightfully fresh strawberry and goat cheese salad, with a balsamic vinaigrette. This recipe serves 4, and is ready in just 10 minutes

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Strawberry and goat cheese salad
Veronique van Ohmydish

Made by Véronique

Published at 2014-09-03, this recipe is for 4 people and takes 10 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 10-05-2023

10 minutes 4 people Salads
Strawberry and goat cheese salad


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  • 100 grams goat cheese
  • 1 bag of mixed salad leaves
  • Small punnet of fresh strawberries (around 340 grams)

Ingredients for the vinaigrette

  • 120 ml light olive oil
  • 40 ml balsamic vinegar
  • 4 tablespoons of honey
  • Pinch of sea salt

Kitchen equipment

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  • Salad spinner
  • Chopping board
  • Small knife
  • Large bowl
  • Whisk

Strawberry And Goat Cheese Salad

10 minutes 4 people Salads

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Making the strawberry and goat cheese salad 5 minutes

Wash the mixed salad leaves and tear them into bite-sized pieces. Wash the strawberries and remove the crowns. Cut the strawberries into smaller pieces.

Add the salad leaves to a large bowl, and mix through the sliced strawberries. Crumble the goat cheese over the top of the salad.

Strawberry and goat cheese salad
Strawberry and goat cheese salad

Making the vinaigrette 5 minutes

In a bowl, mix together the balsamic vinegar, sea salt and honey until the mixture is well combined. Gradually add the olive oil, whisking until smooth.

You can dress the goat cheese salad with the vinaigrette, or serve it separately so that your guests can decide for themselves how much dressing they would like.

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