A delightfully fresh strawberry and goat cheese salad, with a balsamic vinaigrette. This recipe serves 4, and is ready in just 10 minutes
The main thing:
Made by Véronique
Published at 2014-09-03, this recipe is for 4 people and takes 10 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 10-05-2023
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Wash the mixed salad leaves and tear them into bite-sized pieces. Wash the strawberries and remove the crowns. Cut the strawberries into smaller pieces.
Add the salad leaves to a large bowl, and mix through the sliced strawberries. Crumble the goat cheese over the top of the salad.
In a bowl, mix together the balsamic vinegar, sea salt and honey until the mixture is well combined. Gradually add the olive oil, whisking until smooth.
You can dress the goat cheese salad with the vinaigrette, or serve it separately so that your guests can decide for themselves how much dressing they would like.