Strawberry mascarpone dessert
A lovely summer strawberry mascarpone dessert that's super easy. Ready in less than 15 minutes, so even more time to enjoy it.
Recipe strawberry mascarpone dessert
Ingredients
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Made by Véronique
Published at 2017-07-14, this recipe is for 4 persons and takes 10 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Making the strawberry mascarpone dessert - 10 minutes
Roast the almond shavings in a dry skillet. Keep an eye on them, they tend to burn very quickly. Let them cool off and meanwhile finely chop the basil leaves and set aside.
Beat the heavy cream until it's about the thickness of yogurt. Add mascarpone and combine until the mixture is smooth. Season with about 2 tablespoons of powdered sugar.
Rinse the strawberries and remove the green parts. Chop them into quarters and divide a layer of strawberries in each glass. Divide a layer of mascarpone-cream, another layer of strawberries and again mascarpone-cream.
Finish the dessert with a layer of strawberries, finely chopped basil and roasted almond shavings. Enjoy!
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