Beverages
Strawberry mille-feuille
4.0 / 1 votesFall is already around the corner, so enjoy the last few weeks of summer with some summer fruit. Enjoy this lovely strawberry mille-feuille, done in 20 min.
Updated at: 2025-08-17
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Recipe strawberry mille-feuille
Ingredients
4 persons
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Made by Véronique
Published at 2016-09-07, this recipe is for 4 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Let's get started
Preparation time
15 minutes
Time cooking
5 minutes
Total time
20 minutes
Preparation - 15 minutes
Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit. Divide the puff pastry sheets into half, so you'll end up with a rectangle piece of puff pastry. Place the rectangles on the oven tray lined with parchment paper.
Do not place them too close to each other. Beat an egg and use a silicone kitchen brush to coat all the pieces of puff pasty. Divide a small layer of sugar on top and poke a few holes in the dough to prevent the dough from puffing up too much.
Bake them in the oven until they're beautiful golden brown. That will take about 10 minutes, depending on your oven. Let them cool off completely.
Meanwhile mix the mascarpone, juice of 1 lime and a tablespoon of powdered sugar.
Finishing the strawberry mille-feuille - 5 minutes
Rinse the strawberries and remove the green parts. Cut the strawberries in slices. Divide the mascarpone mixture equally over the baked puff pastry pieces.
Finish it off with strawberry slices and basil leaves. Enjoy this super easy and delicious pastry! the classic version asks for 3 layers of puff pastry, but we preferred the strawberry slices on top instead of an extra layer of dough.
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4 comments on "Strawberry mille-feuille"
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Rosie
says on 2016-09-08
This looks gorgeous. Love the idea of filling it with mascarpone too!
Ohmydish
says on 2016-09-08
Thanks Rosie! You just know on forehand the combination of mascarpone, strawberries and basil will taste super awesome :D
Bec
says on 2016-09-08
Hi,
Your puff pastry sheets look a lot smaller than mine - do you know what size rectangle pastry I am aiming for?
And the plate you have photographed it in is wonderful - love it.
Thank you!
Ohmydish
says on 2016-09-08
Hi Bec, thank you! The amazing plate came from Zara home.
The puff pastry squares you can buy here in the Netherlands have a standard size of 12 cm (4,7 inch). So that makes the rectangles 6 cm by 12 cm (2,3 x 4,7 inch) :)
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