Name: Strawberry sorbet
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Cuisine: World
Ingredients: 500 gram strawberries; squeeze of lemon juice; 200 ml water; 50 gram sugar (depending on how sweet your strawberries are)

Strawberry sorbet

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Ingredients

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500 gram strawberries
squeeze of lemon juice
200 ml water
50 gram sugar (depending on how sweet your strawberries are)

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Kitchen equipment

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paring knife
blender or food processor
ice cream maker (we've used a Magimix la turbine a glace)
airtight container
silicone spatula
small saucepan

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Preparation

50 minutes 6 people Desserts

View the original recipe via:
https://ohmydish.com/recipe/strawberry-sorbet

Preparation -- 10 minutes

COMBINE water and sugar in the small saucepan and heat it up on medium heat for a few minutes, until the sugar has dissolved. Set aside and get on with the strawberries.

RINSE the strawberries with cold water and use a paring knife to remove the stems. CUT the strawberries in half and add them to the blender. COMBINE pureed strawberry, lemon juice and sugar-water.

Finishing the strawberry sorbet -- 40 minutes

POUR the mixture into the ice cream maker and let it run for about 40 minutes, depending on your machine. When done, remove the sorbet from the ice cream maker and place it into the freezer.

Enjoy this lovely strawberry sorbet!

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