Strawberry Sorbet


Nothing beats homemade ice cream. The sun is shining, so get yourself a lovely strawberry sorbet, mmm! Made in an ice cream maker.

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Strawberry sorbet
Veronique van Ohmydish

Made by Véronique

Published at 2016-05-05, this recipe is for 6 people and takes 50 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 22-12-2022

50 minutes 6 people Desserts
Strawberry sorbet


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  • 500 gram strawberries
  • squeeze of lemon juice
  • 200 ml water
  • 50 gram sugar (depending on how sweet your strawberries are)
Strawberry sorbet ingredients
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Kitchen equipment

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  • paring knife
  • blender or food processor
  • ice cream maker (we've used a Magimix la turbine a glace)
  • airtight container
  • silicone spatula
  • small saucepan

Strawberry Sorbet

50 minutes 6 people Desserts

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Preparation -- 10 minutes

Combine water and sugar in the small saucepan and heat it up on medium heat for a few minutes, until the sugar has dissolved. Set aside and get on with the strawberries.

Rinse the strawberries with cold water and use a paring knife to remove the stems. Cut the strawberries in half and add them to the blender. Combine pureed strawberry, lemon juice and sugar-water.

Finishing the strawberry sorbet -- 40 minutes

Pour the mixture into the ice cream maker and let it run for about 40 minutes, depending on your machine. When done, remove the sorbet from the ice cream maker and place it into the freezer.

Enjoy this lovely strawberry sorbet!

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