Strawberry sorbet
(https://ohmydish.com)Nothing beats homemade ice cream. The sun is shining, so get yourself a lovely strawberry sorbet, mmm! Made in an ice cream maker.
Recipe strawberry sorbet
Ingredients
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Made by Véronique
Published at 2016-05-05, this recipe is for 6 persons and takes 50 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Preparation – 10 minutes
Combine water and sugar in the small saucepan and heat it up on medium heat for a few minutes, until the sugar has dissolved. Set aside and get on with the strawberries.
Rinse the strawberries with cold water and use a paring knife to remove the stems. Cut the strawberries in half and add them to the blender. Combine pureed strawberry, lemon juice and sugar-water.
Finishing the strawberry sorbet – 40 minutes
Pour the mixture into the ice cream maker and let it run for about 40 minutes, depending on your machine. When done, remove the sorbet from the ice cream maker and place it into the freezer.
Enjoy this lovely strawberry sorbet!
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