This traditional Russian stroganoff sauce, made with vodka, goes best with beef, pork or a schnitzel (escalope). This recipe will serve up to 2 people and is ready in 25 minutes.
Made by Véronique
Published at 2015-02-26, this recipe is for 2 persons persons and takes 25 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Peel the onions and chop them coarsely. Remove the seeds from the red and green peppers and cut into dice. Chop the mushrooms into small dice, too, the same size as the peppers.
Peel the ginger and grate it finely.
Heat some olive oil in a frying pan and sauté the onions and garlic for a minute. Add the peppers and mushrooms. Sauté for 3 - 4 minutes over a medium heat.
Add the tomato purée and smoked paprika and cook for a few minutes. Deglaze with vodka; it doesn't matter what type of vodka you use.
Lower the heat, place a lid on the pan and let the stroganoff sauce simmer for a few minutes. If the peppers are not fully cooked, add a little water and sauté for a few minutes more.
Add the cream and season the stroganoff sauce with salt and pepper. This sauce is delicious in combination with pork, beef or, a schnitzel/escalope. Enjoy!
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