Stuffed beefsteak tomato with feta cheese

Name: Stuffed beefsteak tomato with feta cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Cuisine: world
Ingredients: 3 beefsteak tomatoes; 2 spring onions; 100 gram pearl barley; 1 red onion; 2 cloves of garlic; 200 gram feta cheese; Salt and pepper to taste

Quick, easy and cheap side dish. This stuffed beefsteak tomato with feta cheese is ready in about 25 minutes and goes well with any kind of fish.

25 minutes

3 persons

Side dishes

Stuffed beefsteak tomato with feta cheese ingredients

Recipe stuffed beefsteak tomato with feta cheese

Made by Véronique

Published at 2015-12-15, this recipe is for 3 persons and takes 25 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-08-04

Let's get started

Preparation time

10 minutes

Time cooking

15 minutes

Total time

25 minutes

Preparation – 10 minutes

Clean the 2 or 3 spring onions (depending on the size of the onions) and finely slice them using your chef's knife and cutting board. Crush the two cloves of garlic and finely chop.

DICE the red onion and set it aside. Read here how you can dice onions like a professional, it's not that hard! COOK the pearl barley according to package, cook a little more if you are unsure on how much is needed to fill the beefsteak tomatoes.

Pre-heat your oven to 185 degrees celsius or 365 degrees fahrenheit.

Baking the stuffed beefsteak tomatoes – 15 minutes

When the pearl barley is done cooking, you don't have to drain them but wait a few minutes with the lid on. Heat olive oil in a medium-sized skillet and saute the chopped onion and garlic for a few minutes.

Mix the pearl barley with the chopped spring onions, garlic and red onion. Season with pepper and salt and cut open the tops of the beefsteak tomatoes.

Scoop out the contents and fill each beefsteak tomato with the cooked pearl barley, spring onions, red onion and garlic. Cover the filling with crumbled feta cheese.

Bake the stuffed beefsteak tomatoes until soft, this normally takes about 15 minutes. Enjoy!