Sugar free desserts don't have to be complicated. Sugar free mango slices are made with vanilla, honey and more! And mango doesn't need much more, right?
The main thing:
Made by Véronique
Published at 2016-03-19, this recipe is for 4 people and takes 20 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 08-03-2021
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Scrape the seeds from the vanilla pod and add the marrow and pod along with the cardamom pods, cinnamon stick, water and honey in the small saucepan.
Bring to a boil and then turn down the heat, let it simmer for 10 minutes or until it has thickened and became a bit like syrup. Peel the mango and cut it into slices, as thin as you possibly can.
Be careful with the large pit, it will otherwise damage your knife.
Remove the cardamom pods, cinnamon stick and vanilla pods from the syrup and pour the liquid over the mango slices. Finely chop the mint leaves and add them to the mango.
Let it marinate a bit before serving. If you refrigerate the mango for a day, its slices will be a bit softer but the flavour will be more absorbed.