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Sweet and spicy sugar snaps with rice

Combine the best of both worlds, sweet and spicy sugar snaps with rice is super delicious and ready in about half an hour. Recipe for four people.

Sweet and spicy sugar snaps with rice
30 minutes 4 people Main course
Sweet and spicy sugar snaps with rice

Ingredients

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  • 150 gram sugar snaps
  • 200 gram white mushrooms
  • 200 gram pork
  • 200 gram white rice
  • soy sauce
  • honey
  • 2 teaspoons ginger powder
  • 1 teaspoon chili powder
  • 1 red onion
  • sesame seeds (roast them first)
  • 200 ml of chicken stock
  • sesame oil
  • 2 cloves of garlic
  • 1 tablespoon cornstarch
Sweet and spicy sugar snaps with rice ingredients
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Kitchen equipment

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  • big pan
  • small (sauce) pan
  • Large skillet or wok
  • Chef's knife + cutting board


Preparation

30 minutes 4 people Main course

View the original recipe via:
https://ohmydish.com/recipe/sweet-and-spicy-sugar-snaps-with-rice


Preparation -- 15 minutes

Chop up two cloves of garlic and slice the red onion into rings. CLEAN the mushrooms, then cut them into thin slices. Bake the mushrooms using a small saucepan on medium-high heat.

When moisture escapes from the mushrooms, add in a tablespoon of honey and soy sauce along with 75 ml chicken stock. Let boil until virtually all of the moisture has been evaporated. Put aside in a small bowl. 

Sweet and spicy sugar snaps with rice
Sweet and spicy sugar snaps with rice

Cooking sweet and spicy sugar snaps with rice -- 15 minutes

FILL the big pan with water and boil the rice according to package instructions. Meanwhile, add some sesame oil into the large skillet or wok. Add chopped garlic, chilli powder and ginger powder along with the red onion rings.

Sauté for a few minutes, then add the pork. We sliced the pork in long strips. Bake until the pork is tender. Add sugar snaps with the remaining amount of chicken stock and one tablespoon of honey.

Turn down the heat slightly and let simmer for about 3 to 4 minutes. You can thicken the sauce using cornstarch. Serve with plain white rice and roasted sesame seeds.

Garnish with fresh parsley and a slice of lemon. Enjoy your meal!


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