Sweet potato soup
Easy and velvety delicious sweet potato soup with a hint of cinnamon and orange. Ready in half an hour, recipe serves 6 people.
Recipe sweet potato soup
Ingredients
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Made by Véronique
Published at 2015-09-22, this recipe is for 6 persons and takes 30 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation – 10 minutes
Peel the shallot and garlic cloves. Cut them in pieces, it doesn't matter how you cut them because you're gonna blend the soup anyway. Peel the sweet potatoes using a vegetable peeler and cut them into chunks.
Heat olive oil in a large pan and sauté the shallot and garlic cloves. After about 1 minute, add the sweet potato chunks. Add the cinnamon stick and saute it all together for about 5 minutes on medium-high heat.
Add chicken stock and bring the soup to a boil.
Finishing the sweet potato soup – 20 minutes
Turn down the heat and let the soup simmer on low heat for about 20 minutes or until the sweet potatoes are done. Remove the cinnamon stick, blend the soup until smooth, and pour back into the pan.
Bring to a boil again, and season the soup with some pepper and salt. Serve with crème fraîche, orange zest if desired and chopped parsley. Enjoy your meal!
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