Tarte Soleil


An easy snack for the weekend, ready within half an hour. This tarte soleil isn't just pretty, it's also very delicious and easy to create.

↓ Jump To Recipe

In this recipe:

The main thing:

Other stuff:

Tarte soleil
Veronique van Ohmydish

Made by Véronique

Published at 2018-05-24, this recipe is for 6 people and takes 30 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 15-02-2021

30 minutes 6 people Snacks
Tarte soleil


(✓ Tip: click to check off)

  • 2 large sheets of puff pastry (or use smaller pieces and use a bit of water or egg to stick them together)
  • 4 tablespoons sun-dried tomato tapenade (we've used a version with a bit of chili pepper)
  • handful of grated grana padano
  • 2 eggs
  • pepper and salt to taste
Tarte soleil ingredients
↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

  • oven
  • oven tray lined with parchment paper
  • small bowl
  • fork
  • silicone brush
  • spoon
  • sharp knife

Tarte Soleil

30 minutes 6 people Snacks

View the original recipe via:

Preparation -- 10 minutes

If you're using frozen puff pastry, you need to defrost it first and create large sheets if needed. Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit and line an oven tray with parchment paper.

Place one of the sheets on the parchment paper, cause it's not easy to transfer them later on. Divide the tapenade and a handful of grated cheese onto the puff pastry, leaving the edges clear.  

Create an egg wash by beating the eggs with a bit of water. Coat the edges with egg wash and place the second puff pastry sheet on top.

Press the edges downwards and coat the top completely with egg wash.  

Tarte soleil
Tarte soleil

Finishing the tarte soleil -- 20 minutes

Put a small bowl or glass in the middle of the puff pastry. Use a sharp knife to cut strips around the glass or bowl. Remove the bowl or glass and twist each strip to create a beautiful tarte soleil.  

Bake the puff pastry beautiful golden brown in about 10 minutes, the exact time depends on the oven and thickness of the pastry. Let it cool off a bit and serve as a snack, you can serve it with a dipping sauce (e. G. Yogurt and mint or garlic). Enjoy!

Rank this recipe!
0 votes