Main course
Tomato sorbet
3.0 / 1 votesTry something new at your next dinner party. Surprise your guests with this tomato sorbet as a starter! Ready in about 40 minutes.
Updated at: 2026-03-03
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Recipe tomato sorbet
Ingredients
6 persons
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Made by Véronique
Published at 2015-06-25, this recipe is for 6 persons and takes 40 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
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Preparation time
10 minutes
Time cooking
30 minutes
Total time
40 minutes
Preparation - 10 minutes
Cut the tomatoes in quarters and transfer them to the blender or food processor. Add a tablespoon of powdered sugar, the fresh basil leaves and the vodka. Blend until smooth and season with pepper, salt and a few drops of tabasco.
Press the mixture through a fine sieve, this goes best with a large spoon or a ladle. Have another taste if the mixture needs any more flavouring.
Making the tomato sorbet - 30 minutes
Place the tomato sorbet mixture into your ice cream maker. In about 30 minutes, the sorbet will be frozen enough. The time will depend on the ice cream maker, we've used a magimix la turbine a glace.
Scoop the sorbet into an airtight container and transfer it to the freezer. It can be used for up to 3 weeks. Tomato sorbet can be great as a starter or use as an addition to a starter.
For example with some lettuce, balsamic vinegar and cucumber. Enjoy your tomato sorbet!
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