A fresh and easy spinach and tomato salad. Incredibly tasty, with feta, olives and juicy seasonal tomatoes.
The main thing:
Made by Véronique
Published at 2021-07-28, this recipe is for 2 people and takes 20 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 12-03-2022
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wash the spinach, if necessary, and remove the excess water with a salad spinner. Remove any particularly thick stems from the spinach. Peel the shallot and finely chop it.
make a simple dressing by combining the red wine vinegar and mustard in a large bowl. Gradually add the sunflower oil while beating with a whisk. Add the shallot and season with salt and pepper.
cut the olives in half and wash the tomato. Remove the core of the tomato and cut it into slices, not too thin.
divide the tomato slices between 2 plates. Mix the spinach with the shallot dressing and spoon it over the sliced tomato.
scatter the olive halves over the salad and break the walnuts into pieces. Top the salad with the walnuts and crumble over the feta. Enjoy your meal!
Should you wash fresh spinach?
In most cases, you do need to wash fresh spinach before using it. If it is already washed and ready to use, this will be clearly stated on the packaging.
What kind of tomatoes is similar to coeur de boeuf tomatoes?
Coeur de boeuf tomatoes are large, juicy tomatoes. Marmande tomatoes are a similarly large and flavoursome variety.