Name: Turkish dürüm (doner kebab wrap)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 persons
Cuisine: World
Ingredients: 600 grams of lamb (shoulder or leg); 2 teaspoons of paprika; 2 teaspoons ground cumin seeds; 1 teaspoon garlic powder; 1 teaspoon dried oregano; ½ teaspoon fine salt; 6 large dürüm flatbreads; garlic sauce; ¼ iceberg lettuce; 4 tomatoes; 1 red onion; optional: Turkish chillies and/or chilli sauce

Turkish dürüm (doner kebab wrap)

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These Turkish doner kebab wraps are easy to make at home, filled with lamb, iceberg lettuce, tomato, red onion, herbs and spices. With a bit of chilli heat and garlic sauce, they’re as good as the real thing!

Recipe turkish dürüm (doner kebab wrap)

Ingredients

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Recipe turkish dürüm (doner kebab wrap) allergens

This recipe contains the following allergens. Click on the allergen to search for alternative recipes.

Made by Véronique

Published at 2021-06-08, this recipe is for 6 persons and takes 45 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2026-02-23

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Preparation time

15 minutes

Time cooking

30 minutes

Total time

45 minutes

tip: you can use tortillas instead of dürüm flatbreads; these will be slightly firmer than the soft dürüm wraps.

Preparation – 15 minutes + waiting time

Start with the preparation of the doner kebab meat.

Remove any excess fat and sinew from the lamb, then cut the lamb into thin strips and add the paprika, cumin, garlic powder, oregano and salt.

Mix well and marinate the meat for at least half an hour. If you leave the meat to marinade overnight, the meat will be even more flavourful.

Make the garlic sauce so that the flavours have time to develop (you can also use ready-made garlic sauce).

Finishing the Turkish dürüm – 30 minutes

Wash the tomatoes, remove the cores, halve the tomatoes and slice them. Slice the iceberg lettuce into fine strips. Peel the red onion and cut it into half moons.

Heat a splash of oil in a large frying pan over high heat and cook the marinated meat until it is golden brown, about 5 minutes. The exact cooking time depends on the size of the meat pieces. However, don't cook the meat for too long, as it is likely to become dry.

Spread a dürüm flatbread with garlic sauce. Place a strip of the meat in the centre, but leave the bottom end empty. Spread lettuce, tomato and red onion over the meat.

If you wish, you can also add a diced turkish chilli and/or some chilli sauce. Fold the bottom up and roll the tortilla up tightly.

If you do not have a panini press, you can use a griddle pan. Place the rolled dürüm in the panini press and grill it for a few minutes, until the grill pattern is visible on both sides of the wrap.

Roll the lower part in aluminium foil and serve immediately. Repeat for the remaining dürüm wraps. Enjoy your meal!

Tips!

What are dürüm flatbreads?

Dürüm flatbreads are a kind of Turkish tortilla, they are larger and softer than standard tortillas / wraps. They are quite plain tasting, which is why they go so well with spicy meat.

Where can I buy dürüm flatbreads?

You can buy dürüm flatbreads at many supermarkets and specialist grocers.

What does doner mean?

In the Turkish language, döner means “rotating”. So a dürüm döner is a rolled-up wrap filled with meat from a spit.

What do you think of this?

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Nutritional values

Per 1 serving / piece:

Pay attention! These indicated nutritional values are based on standard tables and are therefore an estimated total. No rights can be derived from the data in the nutritional value table.

General

Kcal

397.80 kcal

Carbohydrates
Of which sugars

38.47 g
4.80 g

Total fat
Of which saturated fats

15.29 g
6.69 g

Proteins

27.22 g

Fiber

3.93 g

Sodium

680.11 mg

Show vitamines & minerals

Minerals

Iron

3.61 mg

Calcium

65.04 mg

Magnesium

53.10 mg

Potassium

53.10 mg

Phosphorus

323.17 mg

Copper

0.20 mg

Zinc

4.18 mg

Iodine

0.00 µg

Selenium

4.75 µg

Vitamins

Vitamine C

22.21 mg

Vitamine D

0.10 mg

Vitamine A

0.13 mg

Vitamine B1

0.39 mg

Vitamine B2

0.37 mg

Vitamine B6

0.68 mg

Vitamine B12

2.00 µg

Folic acid

52.55 µg

Vitamine E

0.72 mg

Vitamine K

7.39 µg

Vitamine K1

0.00 µg

Handy! Scroll this table horizontally to see all nutritional values per ingredient

Amount		Ingredient	Allergens	Kcal	Carbs	Carbs of which sugars	Fat	Fat of which saturated	Protein	Fibers	Sodium	Iron	Calcium	Magnesium	Potassium	Phosphorus	Copper	Zinc	Iodine	Selenium	Vitamin C	Vitamin D	Vitamin A	Vitamin B1	Vitamin B2	Vitamin B6	Vitamin B12	Vitamin B11	Vitamin E	Vitamin K	Vitamin K1
0.33	teaspoon	ground cumin seeds		4.25	0.34 g	-	0.22 g	0.02 g	0.18 g	0.11 g	1.70 mg	-	9.00 mg	-	18.00 mg	0.65 mg	-	-	-	-	0.08 mg	-	-	0.01 mg	-	-	-	-	-	-	-
0.17	teaspoon	garlic powder		1.66	0.36 g	0.03 g	0.01 g	-	0.08 g	0.05 g	0.33 mg	0.02 mg	0.90 mg	0.13 mg	5.97 mg	1.64 mg	-	0.01 mg	-	0.07 µg	0.16 mg	-	0.05 mg	-	-	0.01 mg	-	-	-	-	-
0.17	teaspoon	dried oregano		0.62	0.08 g	-	0.02 g	-	0.02 g	0.03 g	0.03 mg	0.08 mg	2.67 mg	-	2.67 mg	0.33 mg	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
0.04		iceberg lettuce		0.23	0.02 g	-	-	-	0.02 g	0.02 g	0.21 mg	0.02 mg	0.73 mg	0.10 mg	6.25 mg	0.73 mg	-	-	-	-	0.17 mg	-	-	-	-	-	-	0.83 µg	-	-	-
0.67		tomatoes		15.83	2.42 g	2.42 g	0.17 g	-	0.83 g	0.83 g	6.67 mg	-	11.67 mg	8.33 mg	247.50 mg	21.67 mg	0.04 mg	0.08 mg	-	-	17.50 mg	-	0.03 mg	0.03 mg	0.02 mg	0.07 mg	-	5.83 µg	0.42 mg	6.25 µg	-
0.17		red onion		7.50	1.27 g	1.27 g	0.04 g	0.02 g	0.25 g	0.52 g	1.88 mg	0.10 mg	6.25 mg	2.08 mg	36.46 mg	8.75 mg	0.02 mg	0.17 mg	-	-	1.35 mg	-	-	0.01 mg	0.01 mg	0.03 mg	-	2.08 µg	-	-	-
0.08	teaspoon	fine salt		-	-	-	-	-	-	-	200.00 mg	-	0.05 mg	1.45 mg	0.02 mg	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
0.33	teaspoon	of paprika		3.53	0.35 g	-	0.13 g	0.02 g	0.15 g	0.20 g	0.30 mg	0.24 mg	1.80 mg	-	24.00 mg	3.50 mg	-	-	-	-	0.70 mg	-	-	0.01 mg	0.02 mg	-	-	-	-	-	-
1	large	dürüm flatbreads	gluten	173.40	33.48 g	1.08 g	2.70 g	0.72 g	4.86 g	2.16 g	399.00 mg	1.50 mg	28.80 mg	21.00 mg	93.60 mg	95.40 mg	0.06 mg	0.72 mg	-	4.68 µg	-	-	-	0.24 mg	0.12 mg	0.18 mg	-	37.80 µg	0.30 mg	1.14 µg	-
100	gram	of lamb		190.00	-	-	12.00 g	5.90 g	20.80 g	-	70.00 mg	1.60 mg	3.00 mg	20.00 mg	270.00 mg	190.00 mg	0.08 mg	3.20 mg	-	-	-	0.10 mg	0.01 mg	0.10 mg	0.20 mg	0.40 mg	2.00 µg	6.00 µg	-	-	-
		garlic sauce	egg, milk, mustard	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
		turkish chillies and/or chilli sauce		0.77	0.15 g	-	0.01 g	-	0.02 g	0.02 g	-	0.04 mg	0.18 mg	-	-	0.50 mg	-	-	-	-	2.25 mg	-	0.04 mg	-	-	-	-	-	-	-	-
				397.80	38.47 g	4.80 g	15.29 g	6.69 g	27.22 g	3.93 g	680.11 mg	3.61 mg	65.04 mg	53.10 mg	704.47 mg	323.17 mg	0.20 mg	4.18 mg	-	4.75 µg	22.21 mg	0.10 mg	0.13 mg	0.39 mg	0.37 mg	0.68 mg	2.00 µg	52.55 µg	0.72 mg	7.39 µg	-

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Turkish dürüm (doner kebab wrap)

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Recipe turkish dürüm (doner kebab wrap)

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Recipe turkish dürüm (doner kebab wrap) allergens

Preparation – 15 minutes + waiting time

Finishing the Turkish dürüm – 30 minutes

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