Beverages
Vanilla caramel popcorn
Homemade vanilla caramel popcorn, just perfect for movie night! This recipe is for 6 people and is ready in around 20 minutes.
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Recipe vanilla caramel popcorn
Ingredients
6 persons
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Made by Véronique
Published at 2015-03-04, this recipe is for 6 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
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Preparation time
10 minutes
Time cooking
10 minutes
Total time
20 minutes
Preparing the caramel sauce – 10 minutes
Melt the butter in a small saucepan. Whisk in the brown sugar, mixing until the sugar has dissolved.
Squeeze a generous amount of honey into the pan; the popcorn will absorb most of the sweet taste of the honey.
Add 1 teaspoon of vanilla extract and stir until a thick caramel sauce is formed. Meanwhile, pop the corn kernels.
Finishing the vanilla caramel popcorn – 10 minutes
Heat a large frying pan over medium-high heat and add 2 tablespoons of sunflower oil. Once the oil is hot, add a handful of popcorn kernels.
Place the lid on the pan and wait until all the corn kernels have popped. Take a large plastic bowl and tip in the freshly popped corn.
Pour the caramel sauce over the popcorn. Mix the caramel sauce through the popcorn using a silicone spatula.
Spread the popcorn on a silicone mat, or baking parchment, and wait a few minutes so the popcorn does not clump together. Spreading out the popcorn like this prevents one very large block of popcorn from forming in the plastic bowl. Enjoy!
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