Homemade vanilla caramel popcorn, just perfect for movie night! This recipe is for 6 people and is ready in around 20 minutes.
The main thing:
Other stuff:
Made by Véronique
Published at 2015-03-04, this recipe is for 6 people and takes 20 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 28-09-2023
View the original recipe via:
https://ohmydish.com/recipe/vanilla-caramel-popcorn
Melt the butter in a small saucepan. Whisk in the brown sugar, mixing until the sugar has dissolved.
Squeeze a generous amount of honey into the pan; the popcorn will absorb most of the sweet taste of the honey.
Add 1 teaspoon of vanilla extract and stir until a thick caramel sauce is formed. Meanwhile, pop the corn kernels.
Heat a large frying pan over medium-high heat and add 2 tablespoons of sunflower oil. Once the oil is hot, add a handful of popcorn kernels.
Place the lid on the pan and wait until all the corn kernels have popped. Take a large plastic bowl and tip in the freshly popped corn.
Pour the caramel sauce over the popcorn. Mix the caramel sauce through the popcorn using a silicone spatula.
Spread the popcorn on a silicone mat, or baking parchment, and wait a few minutes so the popcorn does not clump together. Spreading out the popcorn like this prevents one very large block of popcorn from forming in the plastic bowl. Enjoy!