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START by making whipped cream. POUR 100 gram double cream in a bowl, add in 2 tablespoons of powdered sugar and whisk until smooth. BOIL 2 glasses full of water in the water boiler.
POUR the contents of two espresso sticks into a glass. Add boiling hot water, make sure to not fill the glass all the way. Leave about 1/5th or 1/4th unfilled. STIR and mix it up.
SCOOP out one nice big ball of vanilla ice cream using the ice cream scoop into the glass. ADD half of the whipped cream on top and finish by adding some extra espresso on top (see picture). Enjoy!