Very easy to make veal rolls stuffed with cumin cheese, yum! Ready in 20 minutes, served best with potatoes and vegetables. Recipe for 2.
Made by Véronique
Published at 2016-08-11, this recipe is for 2 persons and takes 30 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Pre-heat the oven to a temperature of 180 degrees celsius or 356 degrees fahrenheit. Cover a small area of your kitchen counter with cling film. Place a piece of veal on top, sprinkle some water over de meat.
Cover the top side with another sheet of cling film. Tenderize the meat until nice and thin. This is required for the veal to be rolled. Repeat this step for the other piece of meat.
Remove both pieces of veal from the cling film and spread it out. Season with salt and pepper. slice off some cumin cheese, and put the slices on top of the meat.
Do not cover the last end of the tenderizer meat. Roll up the veal, and repeat this for the other piece of meat. Line a baking tray with parchment paper and place the veal rolls onto it.
Sprinkle a little bit of nutmeg over the meat, but not too much!
Bake the veal rolls in the oven for about 15 minutes, or until the meat is done. Serve this dish with potatoes and vegetables, enjoy!
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