Veal rolls stuffed with cumin cheese

Very easy to make veal rolls stuffed with cumin cheese, yum! Ready in 20 minutes, served best with potatoes and vegetables. Recipe for 2.

20 minutes 2 people Main course
Veal rolls stuffed with cumin cheese


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  • 250 gram veal
  • Block of cumin cheese
  • Dijon mustard
  • Ground nutmeg
  • Salt and pepper
Veal rolls stuffed with cumin cheese ingredients
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Kitchen equipment

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  • Oven
  • Baking tray
  • Meat tenderizer
  • Parchment paper
  • Cheese slicer
  • Cling film


20 minutes 2 people Main course

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Preparation -- 5 minutes

PRE-HEAT the oven to a temperature of 180 degrees Celsius or 356 degrees Fahrenheit. COVER a small area of your kitchen counter with cling film. Place a piece of veal on top, sprinkle some water over de meat.

COVER the top side with another sheet of cling film. TENDERIZE the meat until nice and thin. This is required for the veal to be rolled. REPEAT this step for the other piece of meat.

REMOVE both pieces of veal from the cling film and spread it out. SEASON with salt and pepper. SLICE off some cumin cheese, and put the slices on top of the meat.

Do not cover the last end of the tenderizer meat. ROLL up the veal, and repeat this for the other piece of meat. LINE a baking tray with parchment paper and place the veal rolls onto it.

SPRINKLE a little bit of nutmeg over the meat, but not too much!

Cooking the veal rolls -- 15 minutes

BAKE the veal rolls in the oven for about 15 minutes, or until the meat is done. Serve this dish with potatoes and vegetables, enjoy!

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