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Vegetable soup with spelt dumplings

Enjoy this lovely vegetarian vegetable soup with spelt dumplings on any time of the day. Amazingly easy and tasteful spring soup. Ready in 20 minutes.

Vegetable soup with spelt dumplings
20 minutes 4 people Lunch
Vegetable soup with spelt dumplings

Ingredients

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  • 1 litre vegetable stock (store-bought or make your own)
  • 1/2 zucchini
  • large handful of peas (fresh or frozen)
  • 5 tablespoons spelt flour
  • 1 teaspoon cream
  • 1 egg
  • 2 tablespoons (clarified) butter
  • 1/2 teaspoon ground nutmeg
  • pepper and salt to taste
Vegetable soup with spelt dumplings ingredients
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Kitchen equipment

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  • spiralizer (or chop the zucchini into strips with a chef's knife)
  • Small saucepan
  • medium-sized pan
  • medium-sized bowl
  • whisk


Preparation

20 minutes 4 people Lunch

View the original recipe via:
https://ohmydish.com/recipe/vegetable-soup-with-spelt-dumplings


Preparation -- 10 minutes

MELT the (clarified) butter and let it cool off a bit. MIX spelt flour, the egg, cream, melted butter, ground nutmeg, pepper and salt using a whisk until you've reached a smooth batter.

Set the batter aside and meanwhile heat up the vegetable stock. Use the spiralizer to create zucchini 'spaghetti' and set it aside.

 

Vegetable soup with spelt dumplings
Vegetable soup with spelt dumplings

Finishing the vegetable soup with spelt dumplings -- 10 minutes

Use a wet spoon or wet hands to create a dumpling and ADD them to the hot vegetable stock. Also, add the (frozen) peas and zucchini 'spaghetti' and bring the stock to a boil.

Turn down the heat and let it cook for about 5 minutes. The peas and zucchini should have a little bite to them. Season with pepper and salt. Enjoy!


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