Vegetable soup with spelt dumplings

Preparation – 10 minutes

Melt the (clarified) butter and let it cool off a bit. Mix spelt flour, the egg, cream, melted butter, ground nutmeg, pepper and salt using a whisk until you've reached a smooth batter.

Set the batter aside and meanwhile heat up the vegetable stock. Use the spiralizer to create zucchini 'spaghetti' and set it aside.

Finishing the vegetable soup with spelt dumplings – 10 minutes

Use a wet spoon or wet hands to create a dumpling and add them to the hot vegetable stock. Also, add the (frozen) peas and zucchini 'spaghetti' and bring the stock to a boil.

Turn down the heat and let it cook for about 5 minutes. The peas and zucchini should have a little bite to them. Season with pepper and salt. Enjoy!