Made by Véronique
Published at 2016-05-22, this recipe is for 4 persons persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Melt the (clarified) butter and let it cool off a bit. Mix spelt flour, the egg, cream, melted butter, ground nutmeg, pepper and salt using a whisk until you've reached a smooth batter.
Set the batter aside and meanwhile heat up the vegetable stock. Use the spiralizer to create zucchini 'spaghetti' and set it aside.
Use a wet spoon or wet hands to create a dumpling and add them to the hot vegetable stock. Also, add the (frozen) peas and zucchini 'spaghetti' and bring the stock to a boil.
Turn down the heat and let it cook for about 5 minutes. The peas and zucchini should have a little bite to them. Season with pepper and salt. Enjoy!
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