Vegetable soup with spelt dumplings

Vegetable soup with spelt dumplings

5.0 / 6 votes

Enjoy this lovely vegetarian vegetable soup with spelt dumplings on any time of the day. Amazingly easy and tasteful spring soup. Ready in 20 minutes.

Vegetable soup with spelt dumplings ingredients

Recipe vegetable soup with spelt dumplings

Ingredients

4 persons
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Véronique Pouw

Made by Véronique

Published at 2016-05-22, this recipe is for 4 persons and takes 20 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-07-19

Let's get started
Preparation time
10 minutes
Time cooking
10 minutes
Total time
20 minutes

Preparation - 10 minutes

Melt the (clarified) butter and let it cool off a bit. Mix spelt flour, the egg, cream, melted butter, ground nutmeg, pepper and salt using a whisk until you've reached a smooth batter.

Set the batter aside and meanwhile heat up the vegetable stock. Use the spiralizer to create zucchini 'spaghetti' and set it aside.

 

Vegetable soup with spelt dumplings
Vegetable soup with spelt dumplings

Finishing the vegetable soup with spelt dumplings - 10 minutes

Use a wet spoon or wet hands to create a dumpling and add them to the hot vegetable stock. Also, add the (frozen) peas and zucchini 'spaghetti' and bring the stock to a boil.

Turn down the heat and let it cook for about 5 minutes. The peas and zucchini should have a little bite to them. Season with pepper and salt. Enjoy!

What do you think of this?

5.0/5 · 6 ratings
4 comments on "Vegetable soup with spelt dumplings"
Elise says on 2020-11-22
These were by far the best dumplings I’ve made. Done them twice now, recipe is so easy and seems hard to get wrong. I was sceptical as most recipes seem to use suet and baking soda and require longer cooking times but these were so delicious. Highly recommend.
Ohmydish says on 2020-11-23
Hi Elise, thank you so much for your kind words. Great to hear you like these dumplings! Have a great day
A_boleyn says on 2016-05-23
The soup looks delicious. I have yet to try dumplings as they seem to be a bit fussy to get right according the recipes I've seen.
Ohmydish says on 2016-05-23
Thank you! These dumplings are very easy, hope you like them :)

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