Wild blackberry crostini with goat cheese

Name: Wild blackberry crostini with goat cheese
Cook time: 5 min
Total time: 5 min
Yield: 20
Cuisine: European
Ingredients: Crostini, which is a hard, Italian baguette that has olive oil and herbs on it.; Lemon; Honey; Mixed greens; Goat cheese; Wild blackberries (or store-bought, but they are bigger)

Wild blackberry crostini with goat cheese is a sweet sour snack you just have to try! Go on a trip to get the best wild blackberries you've ever had!

5 minutes

20 persons

Lunch

Snacks

Recipe wild blackberry crostini with goat cheese

Ingredients

20 persons

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KnifeCutting board + bread knifeZester

Made by Véronique

Published at 2015-08-24, this recipe is for 20 persons and takes 5 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-07-31

Let's get started

Preparation time

0 minutes

Time cooking

5 minutes

Total time

5 minutes

Preparation

As the ingredients list suggests, you can use store-bought blackberries for this recipe.

In late august you can get wild blackberries, so we went out to the forest and got a whole container full of them. Wild blackberries are smaller and sourer.

We took our dogs along with us on the trip and started scouting the forest for wild blackberries. After grabbing a container full, we went home to eat these delicious treats.

Wild blackberries should be eaten on the same day as getting them since they will mould very fast. That's all the preparation for now!

Making wild blackberry crostini with goat cheese – 5 minutes

Grab a crostini, add goat cheese, some mixed green leaves and 1 or 2 wild blackberries on top. Finish by adding honey over the crostini. Zest a lemon and divide lemon zest over the crostinis.

Repeat the above steps to make as much crostinis as you would like!